Cajun Baked Salmon Bites Recipe
These Cajun Baked Salmon Bites are a flavorful and healthy appetizer perfect for any occasion. Tender pieces of salmon are seasoned with a bold Cajun spice blend and then baked to perfection, resulting in a crispy exterior and tender, flaky interior. Ideal for seafood lovers looking for a quick and easy recipe that packs a punch of southern-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 1 pound salmon fillet, skin removed and cut into bite-sized pieces
Seasoning
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Prepare the Salmon: Rinse the salmon fillet and pat it dry with paper towels. Cut it into bite-sized pieces to ensure even cooking.
- Season the Salmon: In a bowl, toss the salmon pieces with olive oil and Cajun seasoning until they are evenly coated. This helps to infuse the fish with bold flavors and keep it moist while baking.
- Bake the Salmon Bites: Preheat your oven to 400°F (200°C). Arrange the seasoned salmon bites on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake for 10-12 minutes or until the salmon is opaque and flakes easily with a fork.
- Serve: Remove the salmon bites from the oven and let them cool slightly before serving. They can be enjoyed on their own or with a dipping sauce of your choice.
Notes
- Be careful not to overcook the salmon to keep it tender and juicy.
- You can adjust the amount of Cajun seasoning according to your spice preference.
- For added flavor, serve with a lemon wedge or a creamy dipping sauce like ranch or aioli.
- Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: Cajun salmon bites, baked salmon appetizer, seafood snacks, healthy salmon recipe, Cajun seasoning salmon
Find it online: https://cookcrisis.com/cajun-baked-salmon-bites-recipe/
