Introduction

These Buffalo Chicken Wontons are a deliciously crispy appetizer packed with spicy, creamy filling. Perfect for game day or any gathering, they combine classic buffalo flavors with a crisp wonton shell for an irresistible bite.

A round wooden board holds several crispy, golden-brown square-shaped fried pockets with bubbly textures on their surface. One pocket in the center is slightly open, showing shredded white chicken topped with a bit of orange sauce and garnished with chopped green onions. Additional green onion pieces are scattered around the fried pockets, adding a pop of color. The background features a blurred small white bowl and a wooden bowl filled with green leaves, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup buffalo sauce (adjust to taste)
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
1 package of wonton wrappers (about 48 wrappers)
Cooking oil (for frying)
Ranch or blue cheese dressing (for serving)

Instructions

Step 1: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, and chopped green onions. Mix until well combined and smooth.
Step 2: Lay out a few wonton wrappers on a clean surface. Place about a teaspoon of the buffalo chicken mixture in the center of each wrapper.
Step 3: Moisten the edges of each wonton wrapper with a little water using your finger. Fold the wrapper in half diagonally to form a triangle, then pinch the edges tightly to seal. For a decorative touch, twist the edges if you like.
Step 4: Heat cooking oil in a deep frying pan or pot over medium-high heat until hot. Fry the wontons in batches, being careful not to overcrowd the pan, for about 3-4 minutes or until golden brown and crispy.
Step 5: Remove the wontons with a slotted spoon and drain on paper towels. Serve hot with ranch or blue cheese dressing for dipping.

Tips & Variations

For a lighter version, bake the wontons at 400°F (200°C) for about 12-15 minutes or until crispy instead of frying.
Adjust the buffalo sauce quantity to match your preferred spice level.
Try mixing in finely chopped celery for added crunch in the filling.
Use a piping bag to fill wontons more cleanly and evenly.

Storage

Store leftover wontons in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving as this will make the wontons soggy.

How to Serve

A round wooden board holds a pile of golden, crispy triangular samosas, each with a bubbly, fried texture and small green onion pieces sprinkled on top. To the left on the board, there is a small bowl filled with white creamy dipping sauce garnished with more chopped green onions. The background and surface feature a white marbled texture, adding a clean, simple look that contrasts with the warm, golden tones of the samosas. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wontons ahead of time?

Yes, you can assemble the wontons and keep them refrigerated on a parchment-lined tray, covered lightly with plastic wrap, for up to 6 hours before frying.

What can I use if I don’t have buffalo sauce?

You can substitute with a mix of hot sauce and melted butter or try a mild BBQ sauce for a different flavor profile.

Buffalo Chicken Wontons Recipe

Print Recipe

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These Buffalo Chicken Wontons are a deliciously crispy appetizer featuring shredded chicken mixed with cream cheese, buffalo sauce, cheddar cheese, and green onions, all wrapped in wonton wrappers and deep-fried to golden perfection. Served hot with ranch or blue cheese dressing, they make the perfect spicy and creamy finger food for parties or game days.

Author: Marco
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings (approximately 48 wontons) 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Scale

Buffalo Chicken Filling

2 cups cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup buffalo sauce (adjust to taste)
1 cup shredded cheddar cheese
1/2 cup green onions, chopped

Wontons and Frying

1 package of wonton wrappers (about 48 wrappers)
Cooking oil (for frying)
Ranch or blue cheese dressing (for serving)

Instructions

Prepare the filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and chopped green onions. Mix everything thoroughly until well combined to create a creamy, spicy filling.
Fill the wontons: Lay a few wonton wrappers out on a clean surface. Place about a teaspoon of the buffalo chicken mixture in the center of each wrapper to avoid overfilling.
Seal the wontons: Moisten the edges of each wonton wrapper with a little water to help seal them. Fold the wrapper in half to form a triangle, and firmly pinch the edges to seal. For an attractive finish, you may twist the edges for a decorative look.
Heat the oil: Pour cooking oil into a deep frying pan or pot and heat it over medium-high heat until hot enough for frying (about 350°F or 175°C).
Fry the wontons: Carefully place a few wontons at a time into the hot oil. Fry them for about 3-4 minutes, or until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Drain and serve: Remove the cooked wontons with a slotted spoon and place them on paper towels to drain excess oil. Serve them hot alongside ranch or blue cheese dressing for dipping.

Notes

Adjust the amount of buffalo sauce to control the spice level to your preference.
Ensure the oil is hot enough before frying to prevent soggy wontons.
You can bake the wontons at 400°F (200°C) for 10-12 minutes for a healthier alternative.
Leftover filling can be refrigerated for up to 2 days.
If you do not have ranch or blue cheese dressing, a simple sour cream dip can be used.

Keywords: Buffalo chicken wontons, spicy wontons, fried wontons, buffalo appetizers, game day snacks, finger food