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Bruschetta Dip Recipe

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★★★★★

4.6 from 132 reviews

This Bruschetta Dip is a flavorful, layered appetizer combining a creamy cheese base with a fresh, marinated tomato topping. Featuring firm Roma tomatoes, aromatic basil, garlic, tangy feta and cream cheese, and a splash of balsamic and lemon juice, it delivers a perfect balance of creamy, tangy, and fresh savory notes. Ideal for parties or casual gatherings, it is served cold with crusty bread or crackers for scooping.

Ingredients

Scale

Bruschetta Topping

  • 4 Roma tomatoes, cored and diced
  • ¼ cup fresh basil leaves, chopped
  • 1 garlic clove, minced
  • 1 tablespoon extra virgin olive oil
  • 1–2 teaspoons balsamic vinegar
  • Salt, to taste

Cheese Mixture

  • 8 oz feta cheese block, crumbled
  • ½ block cream cheese (4 oz), softened
  • ½ cup sour cream
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil
  • Salt, to taste

Garnishes

  • More fresh basil leaves, chopped
  • Red pepper flakes, to taste
  • Parmesan cheese, freshly grated

Instructions

  1. Prepare the Bruschetta: Core and dice the Roma tomatoes into small cubes, removing seeds if desired to reduce wateriness. Place tomatoes in a medium bowl and add chopped basil and minced garlic. Drizzle with extra virgin olive oil and balsamic vinegar, then sprinkle with salt. Toss gently to coat evenly.
  2. Marinate the Tomato Mixture: Let the bruschetta mixture sit for about 10 minutes to allow the tomatoes to release juices and absorb the flavors of basil, garlic, and vinegar, enhancing freshness.
  3. Make the Cheese Mixture: In a food processor, combine crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Puree for 3-4 minutes until a smooth, creamy texture is achieved. Scrape sides as needed.
  4. Season the Cheese Base: Taste the cheese mixture and adjust salt carefully, considering the saltiness of feta, to achieve balanced seasoning.
  5. Assemble the Dip: Spread the cheese mixture evenly in a shallow serving dish as the base layer. Spoon the marinated bruschetta topping evenly over the cheese layer, ensuring uniform distribution of tomatoes and basil.
  6. Garnish and Serve: Finish by sprinkling chopped basil, red pepper flakes for subtle heat, and freshly grated Parmesan cheese over the top. Serve immediately with crusty bread or crackers for dipping.

Notes

  • For a less watery dip, remove the seeds from the tomatoes before dicing.
  • Use high-quality extra virgin olive oil and fresh ingredients for best flavor.
  • If sour cream is unavailable, Greek yogurt can be substituted for a lighter texture.
  • Adjust balsamic vinegar quantity to taste for desired acidity and sweetness.
  • Store any leftovers covered in the refrigerator and consume within 2 days.

Keywords: Bruschetta dip, Italian appetizer, creamy tomato dip, feta cheese dip, party dip, easy appetizer

Find it online: https://cookcrisis.com/bruschetta-dip-recipe/