Bruschetta Chicken Casserole Recipe
This Bruschetta Chicken Casserole combines the classic flavors of Italian bruschetta with tender, golden chicken breasts baked to perfection under a bubbly layer of mozzarella cheese. Juicy Roma tomatoes, garlic, oregano, and a drizzle of balsamic vinegar create a savory and vibrant topping, while fresh basil adds a fragrant finishing touch. It’s an easy, comforting, and flavorful baked dish perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 1 lb. chicken breasts or tenders, cut into bite-sized pieces
- 1 Tbsp avocado oil or olive oil
- Sea salt, about 1/4 teaspoon
- Ground black pepper, about 1/4 teaspoon
Topping
- 6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt
- 3 fresh garlic cloves, crushed or chopped
- 1 tsp dried oregano
- 2 Tbsps high quality balsamic vinegar
- 1 cup shredded mozzarella cheese
- Small handful of fresh basil leaves, chopped
- Cooking spray (for greasing the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it’s at the ideal temperature when the casserole is ready to bake.
- Cook Chicken: Heat the avocado or olive oil in a skillet over medium-high heat. Add the bite-sized chicken pieces and season with sea salt and freshly ground black pepper. Cook, stirring occasionally, until the chicken is golden brown on the sides and almost cooked through.
- Prepare Baking Dish: Lightly grease an 8×8 inch baking dish with cooking spray or a thin layer of oil to prevent sticking.
- Assemble Casserole: Transfer the partially cooked chicken into the prepared baking dish. Evenly top the chicken with the chopped Roma tomatoes, garlic, dried oregano, and a drizzle of balsamic vinegar.
- Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the tomato and chicken mixture.
- Bake: Place the casserole uncovered into the preheated oven. Bake for 18-20 minutes, until the mozzarella cheese is melted and bubbly and the sauce at the bottom is simmering gently.
- Rest and Garnish: Remove the casserole from the oven and cover it. Let it rest for 5 minutes to allow the flavors to meld and the casserole to set slightly. Garnish with freshly chopped basil leaves before serving.
Notes
- Use ripe Roma tomatoes for the best texture and flavor in this dish.
- For a lower-fat option, use part-skim mozzarella cheese.
- Avocado oil can be substituted with olive oil for similar flavor and health benefits.
- If fresh basil is unavailable, dried basil can be used, but add it earlier in the assembly stage to soften.
- This casserole can be made ahead and reheated in the oven at 350°F until warmed through.
- Adjust seasoning to taste, especially the salt, depending on your cheese’s saltiness.
Keywords: bruschetta chicken casserole, baked chicken casserole, Italian chicken dish, mozzarella chicken bake, healthy chicken casserole
Find it online: https://cookcrisis.com/bruschetta-chicken-casserole-recipe/
