Brown Sugar No Yeast Bread Recipe
This Brown Sugar No Yeast Bread recipe offers a quick and easy way to enjoy a sweet, tender bread without the need for yeast or rising time. Perfect for those who want a soft, moist loaf with a subtle caramel flavor from brown sugar, it’s ideal for breakfast or snack time. With simple pantry ingredients and straightforward instructions, baking homemade bread has never been so approachable.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 miniature loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups light brown sugar (packed)
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease six miniature loaf pans thoroughly to prevent sticking.
- Combine Dry Ingredients: In a medium mixing bowl, sift together or mix the light brown sugar, all purpose flour, baking powder, and salt until evenly combined. Set this dry mixture aside.
- Mix Wet Ingredients: In a large mixing bowl or using a stand mixer, beat the eggs, milk, and vegetable oil together until the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently just until all ingredients are incorporated. Avoid overmixing to keep the bread tender.
- Fill Loaf Pans: Pour the batter into the prepared loaf pans, filling each about an inch below the rim to allow space for the bread to rise. Optionally, sprinkle a little extra sugar or chopped nuts atop the batter for added texture and sweetness.
- Bake the Bread: Place the pans in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center of a loaf comes out clean, indicating the bread is fully cooked.
Notes
- This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Using light brown sugar gives a mild caramel flavor; for a stronger molasses taste, dark brown sugar can be used instead.
- Miniature loaf pans produce smaller portions; this recipe can be baked in regular loaf pans but may require longer baking time.
- If desired, add cinnamon or nutmeg to the dry ingredients for a spiced variation.
- Ensure not to overmix the batter to keep the bread soft and tender.
Keywords: No yeast bread, quick bread, brown sugar bread, easy bread recipe, miniature loaf, sweet bread
Find it online: https://cookcrisis.com/brown-sugar-no-yeast-bread-recipe/
