Bright Raspberry Coulis Recipe
A vibrant and tangy Raspberry Coulis made from fresh raspberries, sugar, and lemon juice. This smooth sauce adds a delightful burst of flavor to desserts like cheesecake, ice cream, pancakes, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer the Berries: In a small saucepan, combine the raspberries and sugar. Place the pan over medium heat and bring to a gentle simmer, stirring occasionally. Cook for about 5 minutes until the berries have softened and released their juices.
- Blend the Mixture: Remove the pan from heat. Using an immersion blender or a regular blender, carefully puree the raspberry mixture until smooth.
- Strain the Coulis: Pour the blended mixture through a fine mesh sieve into a bowl to remove the seeds, pressing with a spoon to extract as much liquid as possible.
- Add Lemon Juice: Stir in the fresh lemon juice to brighten the flavor and balance the sweetness.
- Cool and Serve: Allow the coulis to cool to room temperature before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Use fresh or frozen raspberries if fresh are not available, but thaw frozen berries before cooking.
- Adjust sugar to taste depending on the sweetness of your berries.
- The coulis can be strained through cheesecloth if a finer texture is desired.
- This sauce is perfect for drizzling over desserts like panna cotta, cheesecake, or ice cream.
- To make a vegan or dairy-free topping, the coulis pairs excellently with coconut yogurt or sorbet.
Keywords: Raspberry Coulis, Raspberry Sauce, Fruit Sauce, Dessert Sauce, Raspberry Puree
Find it online: https://cookcrisis.com/bright-raspberry-coulis-recipe/
