Bright Raspberry Coulis Recipe
Introduction
Raspberry coulis is a vibrant and tangy sauce that adds a fresh burst of flavor to desserts, pancakes, and breakfast dishes. Made with just a few simple ingredients, it’s easy to prepare and elevates any dish with its bright color and delicious taste.
Ingredients
- 2 cups fresh or frozen raspberries
- ½ cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Step 1: Combine raspberries, sugar, and lemon juice in a saucepan over medium heat. Simmer for about 5-7 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly.
- Step 2: Remove from heat and let it cool slightly. Blend the mixture until smooth, then strain through a fine mesh sieve to remove seeds. Chill before serving.
Tips & Variations
- Use frozen raspberries when fresh are out of season; just thaw them before cooking.
- Add a splash of orange liqueur or vanilla extract for a unique flavor twist.
- Adjust sugar to taste depending on the sweetness of your berries.
Storage
Store raspberry coulis in an airtight container in the refrigerator for up to one week. Reheat gently or serve chilled, depending on your preference.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other berries to make coulis?
Yes, you can substitute raspberries with strawberries, blueberries, or blackberries using the same method for a different flavor.
Do I need to strain the coulis?
Straining removes seeds and creates a smooth sauce, but it’s optional if you prefer a more textured coulis.
PrintBright Raspberry Coulis Recipe
A vibrant and tangy Raspberry Coulis made from fresh raspberries, sugar, and lemon juice. This smooth sauce adds a delightful burst of flavor to desserts like cheesecake, ice cream, pancakes, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer the Berries: In a small saucepan, combine the raspberries and sugar. Place the pan over medium heat and bring to a gentle simmer, stirring occasionally. Cook for about 5 minutes until the berries have softened and released their juices.
- Blend the Mixture: Remove the pan from heat. Using an immersion blender or a regular blender, carefully puree the raspberry mixture until smooth.
- Strain the Coulis: Pour the blended mixture through a fine mesh sieve into a bowl to remove the seeds, pressing with a spoon to extract as much liquid as possible.
- Add Lemon Juice: Stir in the fresh lemon juice to brighten the flavor and balance the sweetness.
- Cool and Serve: Allow the coulis to cool to room temperature before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Use fresh or frozen raspberries if fresh are not available, but thaw frozen berries before cooking.
- Adjust sugar to taste depending on the sweetness of your berries.
- The coulis can be strained through cheesecloth if a finer texture is desired.
- This sauce is perfect for drizzling over desserts like panna cotta, cheesecake, or ice cream.
- To make a vegan or dairy-free topping, the coulis pairs excellently with coconut yogurt or sorbet.
Keywords: Raspberry Coulis, Raspberry Sauce, Fruit Sauce, Dessert Sauce, Raspberry Puree
