Breakfast Taquitos Recipe
Crispy and flavorful Breakfast Taquitos featuring scrambled eggs, savory sausage, and melted cheddar cheese wrapped in warm flour tortillas and baked to golden perfection. A perfect handheld breakfast or brunch treat with optional fresh garnishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 taquitos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 6 large eggs
- Salt and pepper, to taste
- 1 tablespoon olive oil
Sausage
- ½ pound ground sausage or 12 breakfast sausage links
Other Ingredients
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- Optional garnishes: chopped cilantro, diced tomatoes, chopped onion
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Scramble the Eggs: Beat the eggs with salt and pepper until well combined. Heat the olive oil in a skillet over medium heat, then add the eggs. Scramble gently until the eggs are just set but still tender. Remove the pan from heat to avoid overcooking.
- Cook the Sausage: In the same or separate skillet, cook the ground sausage or sausage links over medium heat until browned and cooked through. If using links, slice them into bite-sized pieces after cooking.
- Assemble the Taquitos: Lay out the flour tortillas on a flat surface. Evenly distribute the scrambled eggs and cooked sausage onto each tortilla. Sprinkle shredded cheddar cheese over the filling. Roll each tortilla up tightly, then place them seam-side down on the prepared baking sheet to keep them secure during baking.
- Bake: Lightly brush the tops of the taquitos with a little olive oil to help achieve a crispy, golden crust. Bake in the preheated oven for 10 to 15 minutes, or until the tortillas are crispy and golden brown.
- Serve: Remove the taquitos from the oven and serve hot. Garnish with optional chopped cilantro, diced tomatoes, and chopped onion for added freshness and flavor.
Notes
- You can substitute the sausage with cooked bacon or chorizo for different flavor variations.
- Using small tortillas helps keep the taquitos compact and crispy.
- If you prefer extra crispiness, you can broil the taquitos for the last 1-2 minutes—watch closely to prevent burning.
- Serve with salsa, sour cream, or guacamole for additional dips and toppings.
Keywords: Breakfast taquitos, scrambled eggs, sausage taquitos, cheesy breakfast wraps, baked taquitos
Find it online: https://cookcrisis.com/breakfast-taquitos-recipe/
