Boston Market Mac and Cheese Recipe
Boston Market Mac and Cheese is a creamy, comforting classic featuring tender macaroni pasta enveloped in a rich cheddar cheese sauce made with butter and milk. This simple yet indulgent dish is perfect as a satisfying side or a cozy main course.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups whole milk
- 3 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Slowly whisk in the milk and gradually add the shredded cheddar cheese, stirring constantly until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat all the pasta evenly with the creamy cheese mixture.
- Serve: Serve the mac and cheese hot as a comforting side dish or standalone meal.
Notes
- Use sharp cheddar cheese for a richer flavor.
- For extra creaminess, consider adding a splash of heavy cream or a dollop of cream cheese.
- To add a crunchy topping, bake with breadcrumbs and additional cheese for a crispy crust.
- Season the pasta water with salt to enhance flavor.
Keywords: Mac and Cheese, Boston Market Mac and Cheese, Cheesy Pasta, Comfort Food, Easy Mac and Cheese
Find it online: https://cookcrisis.com/boston-market-mac-and-cheese-recipe/
