Boston Market Mac and Cheese Recipe
Introduction
Boston Market Mac and Cheese is a creamy, comforting dish that’s perfect as a side or a cozy main course. With its rich cheddar cheese sauce and tender macaroni, it’s a classic favorite that satisfies every time.
Ingredients
- 2 cups macaroni pasta
- 2 cups shredded cheddar cheese
- 1 1/2 cups milk
- 3 tablespoons butter
Instructions
- Step 1: Cook the macaroni in boiling salted water according to package instructions until al dente, then drain and set aside.
- Step 2: In a saucepan, melt the butter over medium heat. Gradually add milk and shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Step 3: Add the cooked macaroni to the cheese sauce. Stir well to combine and heat through for a couple of minutes before serving.
Tips & Variations
- For extra creaminess, add a splash of heavy cream or a dollop of cream cheese to the sauce.
- Try mixing in a pinch of paprika or a dash of mustard powder for added flavor complexity.
- Use a blend of sharp and mild cheddar cheeses for a richer taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk to loosen the sauce if it thickens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, while macaroni is traditional, elbow pasta, shells, or small penne work well and hold the cheese sauce nicely.
How do I prevent the cheese sauce from becoming grainy?
Heat the cheese sauce gently over low to medium heat and stir constantly until smooth. Avoid boiling the sauce to keep it creamy and smooth.
PrintBoston Market Mac and Cheese Recipe
Boston Market Mac and Cheese is a creamy, comforting classic featuring tender macaroni pasta enveloped in a rich cheddar cheese sauce made with butter and milk. This simple yet indulgent dish is perfect as a satisfying side or a cozy main course.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups whole milk
- 3 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Slowly whisk in the milk and gradually add the shredded cheddar cheese, stirring constantly until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat all the pasta evenly with the creamy cheese mixture.
- Serve: Serve the mac and cheese hot as a comforting side dish or standalone meal.
Notes
- Use sharp cheddar cheese for a richer flavor.
- For extra creaminess, consider adding a splash of heavy cream or a dollop of cream cheese.
- To add a crunchy topping, bake with breadcrumbs and additional cheese for a crispy crust.
- Season the pasta water with salt to enhance flavor.
Keywords: Mac and Cheese, Boston Market Mac and Cheese, Cheesy Pasta, Comfort Food, Easy Mac and Cheese
