Blueberry Cream Cheese Frosting Recipe
This Blueberry Cream Cheese Frosting is a smooth, creamy, and tangy topping perfect for cakes, cupcakes, and other desserts. It blends the rich flavor of cream cheese with the natural sweetness and vibrant color of blueberry puree, creating a delightful frosting that elevates any baked treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3 cups of frosting, enough to frost 12-16 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1/4 cup blueberry puree
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and salted butter together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Powdered Sugar Gradually: Gradually incorporate the powdered sugar into the cream cheese and butter mixture, beating continuously to maintain a smooth texture and prevent clumps.
- Mix in Blueberry Puree: Finally, add the blueberry puree and mix until fully combined, giving the frosting a beautiful purple hue and infused blueberry flavor.
Notes
- Ensure cream cheese and butter are at room temperature for easy mixing.
- Use fresh or thawed blueberries to make the puree for best flavor.
- If the frosting is too soft, refrigerate for 15-20 minutes before using.
- This frosting pairs well with vanilla, lemon, or chocolate cakes.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
Keywords: blueberry cream cheese frosting, cream cheese frosting, blueberry frosting, dessert frosting, easy frosting recipe
Find it online: https://cookcrisis.com/blueberry-cream-cheese-frosting-recipe/
