Introduction

Blue chia pudding is a vibrant and nutritious breakfast or snack that’s as beautiful as it is delicious. Using natural blue coloring from butterfly pea flower or blue spirulina, this pudding offers a refreshing twist on the classic chia seed treat.

The image shows a clear glass filled with three visible layers of food placed on a white marbled surface. The bottom layer is white and smooth, likely yogurt. The middle layer is blue with small, round, black chia seeds, giving it a speckled texture. The top layer is again white and smooth like the bottom layer. On top of the glass, there is a topping of dark purple-black berries and small pieces of light brown granola sprinkled around. Behind the main glass, there are two more glasses with similar layers and toppings, and a small glass jar filled with granola. Some dark purple-black berries are scattered on the white marbled surface around the glasses. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup chia seeds
1 tsp butterfly pea flower powder OR blue spirulina powder
1 cup plant-based milk
1-2 tbsp maple syrup (or to taste)
½ tsp vanilla extract

Instructions

Step 1: In a glass storing container, add the chia seeds, butterfly pea flower powder, plant-based milk, maple syrup, and vanilla extract. Whisk well to combine and then let it sit for about 10 minutes.
Step 2: Whisk again to break up any clumps, then seal the container and transfer to the fridge. Chill the pudding for at least 1-2 hours, or until set. You can also prepare it the night before.
Step 3: Enjoy directly from the container by the spoon or serve layered with vegan vanilla cashew yogurt for extra creaminess and flavor.

Tips & Variations

Use your favorite plant-based milk such as almond, oat, or coconut for different flavor profiles.
Adjust maple syrup to your preferred sweetness level or substitute with agave nectar or honey (if not vegan).
For a fruitier pudding, stir in fresh berries or chopped mango before chilling.
If you prefer a smoother texture, soak the chia seeds for longer or blend the pudding briefly before refrigerating.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled. Before serving, give it a quick stir if the ingredients have settled. No reheating needed—serve cold for a refreshing treat.

How to Serve

The image shows a clear glass filled with a dessert consisting of four layers: the bottom layer is smooth white yogurt, followed by a thick blue chia seed pudding with visible chia seeds, then another layer of white yogurt, and finally a top layer of dark purple blackberries mixed with small pieces of golden brown walnuts. In the background, another similar glass is partially visible, also filled with alternating layers of blue chia seed pudding and white yogurt topped with fruit. Some blackberries and walnuts are scattered on a white marbled surface around the main glass. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular spirulina instead of blue spirulina?

Regular spirulina has a stronger, earthier flavor and is green rather than blue, which may change the taste and color of the pudding. Blue spirulina or butterfly pea flower is recommended for its milder flavor and vibrant blue color.

What if I don’t have butterfly pea flower powder?

You can substitute it with blue spirulina powder. Both provide a beautiful blue tint and added nutrients. If neither is available, the pudding will still be delicious but without the signature blue color.

Blue Chia Pudding with Butterfly Pea Flower Powder Recipe

Print Recipe

★★★★★

4.8 from 139 reviews

This vibrant Blue Chia Pudding is a healthy and visually stunning plant-based breakfast or snack option. Made with chia seeds, natural blue butterfly pea flower or blue spirulina powder, and a subtle sweetness from maple syrup, this pudding offers a nutritious boost packed with fiber, antioxidants, and plant-based protein. It’s easy to prepare, no-cook, and perfect for meal prepping or a refreshing treat any time of day.

Author: Marco
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes (including chilling time)
Yield: 1 serving 1x
Category: Breakfast
Method: No-Cook
Cuisine: Fusion
Diet: Vegan

Ingredients

Scale

Chia Pudding

¼ cup chia seeds
1 tsp butterfly pea flower powder OR blue spirulina powder
1 cup plant-based milk (such as almond, oat, or coconut milk)
1–2 tbsp maple syrup (adjust to taste)
½ tsp vanilla extract

Instructions

Combine Ingredients: In a glass storing container, add the chia seeds, butterfly pea flower powder or blue spirulina powder, plant-based milk, maple syrup, and vanilla extract. Whisk thoroughly to combine all ingredients and break up any clumps.
Rest and Whisk Again: Let the mixture sit for about 10 minutes to allow the chia seeds to begin absorbing the liquid. Then whisk the mixture again to ensure there are no lumps and everything is evenly mixed.
Chill to Set: Seal the container tightly and place it in the refrigerator. Allow the pudding to chill and set for at least 1 to 2 hours, or ideally overnight for best texture.
Serve and Enjoy: You can eat the pudding directly from the container with a spoon or serve it layered with vegan vanilla cashew yogurt for added creaminess and flavor contrast. Enjoy this colorful and nutritious snack or breakfast!

Notes

You can substitute the plant-based milk with any milk of preference (dairy or non-dairy).
If you prefer a sweeter pudding, adjust the maple syrup amount accordingly.
Butterfly pea flower powder provides a natural blue color and mild flavor; blue spirulina can be used as an alternative for a different nutrient profile.
For extra texture, add toppings such as fresh berries, nuts, or granola just before serving.
Make the pudding the night before to save time in the morning.

Keywords: blue chia pudding, vegan chia pudding, butterfly pea flower recipe, healthy breakfast, no-cook dessert, plant-based pudding, gluten free chia pudding