Blue Cheese Dip Recipe
A creamy and tangy Blue Cheese Dip perfect for parties, snacks, or a flavorful addition to your favorite chips and veggies. This easy-to-make dip combines the bold flavor of blue cheese with the smoothness of sour cream and mayonnaise, balanced by fresh lemon juice and green onions for a zesty kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: Approximately 2 cups, serves 8 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 4 ounces blue cheese, crumbled
- 1 teaspoon lemon juice
- ¼ cup green onion, chopped
- Black pepper, freshly cracked, to taste
Instructions
- Combine Base Ingredients: In a medium bowl, mix together the sour cream, mayonnaise, and crumbled blue cheese until well blended and creamy. This creates the rich foundation of the dip.
- Add Flavor Enhancers: Stir in the lemon juice and chopped green onions evenly throughout the mixture to add freshness and a slight tang.
- Season: Add freshly cracked black pepper to taste and mix gently to distribute the pepper without overpowering the dip.
- Chill: Cover the bowl and refrigerate the dip for at least 1 hour before serving to allow the flavors to meld and the dip to thicken slightly.
- Serve: Serve chilled alongside your favorite chips, crackers, or fresh vegetables for dipping.
Notes
- For a smoother texture, you can pulse the dip ingredients in a food processor but leave some chunks of blue cheese for texture.
- If you prefer a stronger blue cheese flavor, add an extra ounce of blue cheese.
- Adjust lemon juice to taste if you want more acidity.
- Store any leftovers covered in the refrigerator for up to 3 days.
- Can also be used as a creamy dressing for salads or as a sandwich spread.
Keywords: blue cheese dip, creamy dip, party dip, sour cream dip, easy appetizer, blue cheese dressing, snack dip
Find it online: https://cookcrisis.com/blue-cheese-dip-recipe/
