Blue Cheese Dip Recipe

Introduction

This creamy blue cheese dip is a classic crowd-pleaser that’s perfect for parties or casual snacking. Rich and tangy, it pairs wonderfully with chips, crackers, or fresh vegetables.

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 4 ounces blue cheese, crumbled
• 1 teaspoon lemon juice
• ¼ cup green onion, chopped
• Black pepper, to taste

Instructions

1. Step 1: In a medium bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, and chopped green onion.
2. Step 2: Stir until all ingredients are well mixed. Add fresh cracked black pepper to taste.
3. Step 3: Cover and refrigerate the dip for at least 1 hour before serving to allow flavors to meld.
4. Step 4: Serve chilled with your favorite chips, crackers, or fresh vegetables.

Tips & Variations

• For a smoother texture, blend the dip briefly in a food processor before chilling.
• Substitute Greek yogurt for sour cream for a tangier and lighter dip.
• Add a splash of Worcestershire sauce or hot sauce for extra depth and spice.

Storage

Store the blue cheese dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and add a little fresh pepper if needed. This dip is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip a few hours or even a day ahead enhances the flavors. Just keep it covered and refrigerated until ready to serve.

Is this dip suitable for vegetarians?

This recipe is suitable for vegetarians who consume dairy. Ensure your blue cheese is vegetarian-friendly, as some varieties use animal rennet.

Blue Cheese Dip Recipe

Print Recipe

★★★★★

4.7 from 113 reviews

A creamy and tangy Blue Cheese Dip perfect for parties, snacks, or a flavorful addition to your favorite chips and veggies. This easy-to-make dip combines the bold flavor of blue cheese with the smoothness of sour cream and mayonnaise, balanced by fresh lemon juice and green onions for a zesty kick.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: Approximately 2 cups, serves 8 1x
• Category: Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 4 ounces blue cheese, crumbled
• 1 teaspoon lemon juice
• ¼ cup green onion, chopped
• Black pepper, freshly cracked, to taste

Instructions

1. Combine Base Ingredients: In a medium bowl, mix together the sour cream, mayonnaise, and crumbled blue cheese until well blended and creamy. This creates the rich foundation of the dip.
2. Add Flavor Enhancers: Stir in the lemon juice and chopped green onions evenly throughout the mixture to add freshness and a slight tang.
3. Season: Add freshly cracked black pepper to taste and mix gently to distribute the pepper without overpowering the dip.
4. Chill: Cover the bowl and refrigerate the dip for at least 1 hour before serving to allow the flavors to meld and the dip to thicken slightly.
5. Serve: Serve chilled alongside your favorite chips, crackers, or fresh vegetables for dipping.

Notes

• For a smoother texture, you can pulse the dip ingredients in a food processor but leave some chunks of blue cheese for texture.
• If you prefer a stronger blue cheese flavor, add an extra ounce of blue cheese.
• Adjust lemon juice to taste if you want more acidity.
• Store any leftovers covered in the refrigerator for up to 3 days.
• Can also be used as a creamy dressing for salads or as a sandwich spread.

Keywords: blue cheese dip, creamy dip, party dip, sour cream dip, easy appetizer, blue cheese dressing, snack dip