Blackberry Sage Cold Brew Recipe
This blackberry sage cold brew is a refreshing and flavorful iced coffee drink that combines bold dark roast coffee with fresh blackberries and aromatic sage. Naturally sweetened with maple syrup and topped with a creamy barista-style oat milk foam, it offers a perfect balance of fruity, herbal, and creamy notes, making it an ideal pick-me-up for warm mornings or afternoons.
- Prep Time: 5 minutes
- Cook Time: 12 hours (steeping time)
- Total Time: 12 hours 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cold Brew Coffee
- 1 cup coarsely ground dark roast coffee
- 4 cups cold water
Muddled Berry-Herb Mixture
- 1/2 cup fresh blackberries
- 6 fresh sage leaves
- 2 tablespoons maple syrup, divided
Oat Milk Foam
- 1 cup barista-style oat milk
- 1 tablespoon maple syrup
To Serve
- Ice cubes
- Additional fresh blackberries, for garnish
- Additional sage leaves, for garnish
Instructions
- Brew the Cold Coffee: Combine 1 cup of coarsely ground dark roast coffee with 4 cups of cold water in a large jar. Stir gently to mix, cover the jar, and refrigerate for at least 12 hours to allow the coffee to steep and develop full flavor.
- Muddle the Berries & Herbs: In a small bowl or directly in serving glasses, muddle 1/2 cup fresh blackberries with 6 fresh sage leaves and 1 tablespoon of maple syrup. This releases the juices and essential oils, creating a flavorful base for the drink. Divide the mixture evenly between two glasses.
- Strain the Cold Brew: Strain the cold brew concentrate through a coffee filter or fine mesh strainer into a clean container to remove the coffee grounds. Discard the grounds after straining.
- Assemble the Drinks: Fill each glass containing the muddled blackberry-sage mixture with ice cubes. Pour the strained cold brew coffee over the mixture evenly in each glass.
- Froth the Oat Milk: Slightly warm 1 cup of barista-style oat milk and whisk in 1 tablespoon of maple syrup until smooth. Froth the milk using a milk frother or whisk vigorously by hand or in a sealed jar until creamy foam forms.
- Top with Foam: Spoon the oat milk foam over each glass of cold brew. Garnish with additional fresh blackberries and sage leaves for an elegant presentation. Serve immediately and enjoy.
Notes
- Use coarsely ground coffee for optimal cold brew flavor and to avoid bitterness.
- Allow the cold brew to steep for at least 12 hours to develop a rich, smooth taste.
- Slightly warm oat milk helps create better foam; do not overheat.
- If you don’t have a frother, shake the oat milk vigorously in a sealed jar or whisk by hand to achieve foam.
- Cold brew concentrate can be stored in the refrigerator for up to 1 week.
- Muddled berries and herbs can be prepared a few hours ahead of serving.
- Maple syrup can be substituted with honey or agave syrup if preferred.
- Try swapping sage with rosemary for a different herbal note or add a dash of lemon juice for brightness.
Keywords: blackberry sage cold brew, cold brew coffee, iced coffee recipe, oat milk foam, herbal iced coffee, summer coffee drink, maple syrup sweetened coffee
Find it online: https://cookcrisis.com/blackberry-sage-cold-brew-recipe/
