Blackberry Sage Cold Brew Recipe

Introduction

This blackberry sage cold brew is a fresh twist on your daily coffee routine—bursting with fruity berries, aromatic sage, and topped with a dreamy oat milk foam. It’s the perfect drink for warm mornings or as a beautiful iced afternoon pick-me-up.

Ingredients

• 1 cup coarsely ground dark roast coffee
• 4 cups cold water
• 1/2 cup fresh blackberries
• 6 fresh sage leaves, plus extra for garnish
• 2 tablespoons maple syrup, plus more for frothing
• 1 cup barista-style oat milk, warmed
• Ice cubes

Instructions

1. Step 1: Combine coarsely ground coffee with cold water in a large jar. Stir gently, cover, and refrigerate for 12 hours to brew the cold coffee concentrate.
2. Step 2: Muddle fresh blackberries with sage leaves and maple syrup. Divide the mixture evenly between two glasses.
3. Step 3: Strain the cold brew concentrate through a coffee filter or fine mesh strainer to remove the grounds. Discard the grounds.
4. Step 4: Fill each glass with ice cubes, then pour the strained cold brew over the muddled blackberry-sage mixture.
5. Step 5: Warm the oat milk and whisk in maple syrup until smooth. Froth the oat milk by whisking vigorously or using a frother.
6. Step 6: Spoon the oat milk foam over each glass. Garnish with remaining sage leaves and fresh blackberries.

Tips & Variations

• Use coarsely ground coffee to avoid bitterness in your cold brew.
• Swap sage for rosemary for a piney herbal twist.
• Try honey or agave syrup instead of maple syrup for different sweetness.
• Add a dash of lemon juice to brighten the flavors.
• Use flavored oat milk like vanilla or brown sugar for a unique twist.
• Warm the oat milk slightly before frothing to improve foam quality.

Storage

Store cold brew concentrate in the fridge for up to 1 week. Prepare the oat milk foam fresh as it is best enjoyed immediately, though plain oat milk keeps well refrigerated. Muddled berries can be made a few hours ahead to save time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this without a frother?

Yes! Shake the oat milk vigorously in a sealed jar or whisk by hand until foamy to create a creamy topping.

What’s the best oat milk for frothing?

Barista-style oat milk froths best due to added stabilizers that create a smooth, creamy foam.

Is this drink sweet?

It’s lightly sweetened. You can adjust the sweetness by adding more or less maple syrup according to your taste.

Can I use decaf coffee?

Absolutely. Decaf works just as well and is perfect for enjoying this drink in the evening.

What’s the flavor like?

Bright, fruity, herbaceous, and creamy—the flavors are complex yet smooth, making each sip refreshing.

Can I make a big batch?

Yes, simply multiply the ingredients and prepare the oat milk foam fresh when serving to maintain the best texture.

Blackberry Sage Cold Brew Recipe

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★★★★★

4.6 from 115 reviews

This blackberry sage cold brew is a refreshing and flavorful iced coffee drink that combines bold dark roast coffee with fresh blackberries and aromatic sage. Naturally sweetened with maple syrup and topped with a creamy barista-style oat milk foam, it offers a perfect balance of fruity, herbal, and creamy notes, making it an ideal pick-me-up for warm mornings or afternoons.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 12 hours (steeping time)
• Total Time: 12 hours 5 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cold Brew Coffee

• 1 cup coarsely ground dark roast coffee
• 4 cups cold water

Muddled Berry-Herb Mixture

• 1/2 cup fresh blackberries
• 6 fresh sage leaves
• 2 tablespoons maple syrup, divided

Oat Milk Foam

• 1 cup barista-style oat milk
• 1 tablespoon maple syrup

To Serve

• Ice cubes
• Additional fresh blackberries, for garnish
• Additional sage leaves, for garnish

Instructions

1. Brew the Cold Coffee: Combine 1 cup of coarsely ground dark roast coffee with 4 cups of cold water in a large jar. Stir gently to mix, cover the jar, and refrigerate for at least 12 hours to allow the coffee to steep and develop full flavor.
2. Muddle the Berries & Herbs: In a small bowl or directly in serving glasses, muddle 1/2 cup fresh blackberries with 6 fresh sage leaves and 1 tablespoon of maple syrup. This releases the juices and essential oils, creating a flavorful base for the drink. Divide the mixture evenly between two glasses.
3. Strain the Cold Brew: Strain the cold brew concentrate through a coffee filter or fine mesh strainer into a clean container to remove the coffee grounds. Discard the grounds after straining.
4. Assemble the Drinks: Fill each glass containing the muddled blackberry-sage mixture with ice cubes. Pour the strained cold brew coffee over the mixture evenly in each glass.
5. Froth the Oat Milk: Slightly warm 1 cup of barista-style oat milk and whisk in 1 tablespoon of maple syrup until smooth. Froth the milk using a milk frother or whisk vigorously by hand or in a sealed jar until creamy foam forms.
6. Top with Foam: Spoon the oat milk foam over each glass of cold brew. Garnish with additional fresh blackberries and sage leaves for an elegant presentation. Serve immediately and enjoy.

Notes

• Use coarsely ground coffee for optimal cold brew flavor and to avoid bitterness.
• Allow the cold brew to steep for at least 12 hours to develop a rich, smooth taste.
• Slightly warm oat milk helps create better foam; do not overheat.
• If you don’t have a frother, shake the oat milk vigorously in a sealed jar or whisk by hand to achieve foam.
• Cold brew concentrate can be stored in the refrigerator for up to 1 week.
• Muddled berries and herbs can be prepared a few hours ahead of serving.
• Maple syrup can be substituted with honey or agave syrup if preferred.
• Try swapping sage with rosemary for a different herbal note or add a dash of lemon juice for brightness.

Keywords: blackberry sage cold brew, cold brew coffee, iced coffee recipe, oat milk foam, herbal iced coffee, summer coffee drink, maple syrup sweetened coffee