Biscuit Breakfast Casserole Recipe
A hearty and comforting Biscuit Breakfast Casserole combining flaky biscuit pieces, creamy cheeses, eggs, and crispy bacon baked to golden perfection. Perfect for a family breakfast or brunch, this casserole offers a delicious blend of savory flavors and an irresistible texture.
- Author: Marco
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Main Ingredients
- 1 can Grands biscuits (8 large biscuits)
- 6 eggs
- 1/2 cup milk
- 8 ounces cream cheese, cut into small cubes
- 4 ounces cheddar cheese, shredded
- 4 slices cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat the Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the casserole.
- Prepare Biscuit Base: Cut the Grands biscuits into 4 pieces each, then spread them evenly across the bottom of a 9×13 inch casserole dish. Distribute the small cubes of cream cheese evenly over the biscuit pieces.
- Mix Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined.
- Combine and Layer: Pour the egg mixture gently over the biscuits and cream cheese in the casserole dish, ensuring even coverage.
- Add Toppings: Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the crumbled cooked bacon.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the biscuits are fully cooked through and the top is golden and bubbly.
- Serve: Remove from the oven and allow to cool for a few minutes, then serve warm for a comforting breakfast or brunch dish.
Notes
- Make sure the eggs and milk are well whisked to achieve an even custard base.
- You can substitute bacon with sausage or omit for a vegetarian variation.
- For a spicier option, add a dash of cayenne pepper or chopped jalapeños.
- Leftovers can be refrigerated and reheated, though the biscuits will be softer.
- Use full-fat or reduced-fat cheese according to your preference.
Keywords: biscuit breakfast casserole, breakfast casserole, baked breakfast, biscuits and eggs, brunch recipe, cheesy breakfast bake, bacon casserole