Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the irresistibly sweet and gooey Biscoff Cookie Butter Cinnamon Rolls, featuring a soft dough layered with creamy Biscoff spread, butter, brown sugar, and cinnamon. These homemade rolls bake to golden perfection with a rich caramelized filling, perfect for a cozy breakfast or decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
Filling
- ½ cup Biscoff cookie butter
- 4 tablespoons unsalted butter, softened
- ½ cup brown sugar, packed
- 2 teaspoons ground cinnamon
Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, dissolve yeast in warm milk and let sit for 5 minutes until foamy. Add sugar, salt, melted butter, and egg, mixing well. Gradually add flour and knead until a smooth, elastic dough forms. Cover and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Make the Filling: In a small bowl, combine softened butter, Biscoff cookie butter, brown sugar, and cinnamon until evenly blended.
- Roll Out Dough: Punch down the risen dough and roll it out on a floured surface into a 15×10-inch rectangle.
- Spread Filling: Evenly spread the Biscoff filling mixture over the rolled-out dough, ensuring full coverage.
- Form the Rolls: Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal pieces and place them cut-side up in a greased baking dish.
- Second Rise: Cover the rolls loosely with a clean towel and let them rise for another 30 to 45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until golden brown and cooked through.
- Optional Glaze: While rolls are baking, whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle over warm rolls after baking.
- Serve: Allow the cinnamon rolls to cool slightly before serving warm for the best gooey experience.
Notes
- The dough can be made ahead and refrigerated overnight for enhanced flavor.
- For a vegan version, substitute dairy butter with plant-based butter and use a plant-based milk.
- Store leftover rolls in an airtight container and reheat gently before serving.
- You can add chopped nuts or raisins to the filling for added texture.
Keywords: Biscoff cinnamon rolls, cookie butter rolls, sweet rolls, homemade cinnamon rolls, breakfast pastry
