Biscoff Banana Pudding with Caramel Recipe
This Biscoff Banana Pudding with Caramel is a luscious layered dessert featuring crispy Biscoff cookies, sweet banana slices, creamy vanilla pudding, and a rich caramel drizzle. Its smooth cream cheese and whipped cream filling adds a velvety texture, making it an irresistible treat perfect for gatherings or a special homemade dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookies and Fruit
- 1 box of Biscoff cookies
- 3–4 bananas, sliced
Whipped Cream Mixture
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Cream Cheese Mixture
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
Pudding Layer
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup whole milk
Topping
- 1 cup caramel sauce
Instructions
- Prepare Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat using a mixer until stiff peaks form. Set this fluffy mixture aside for later layering.
- Create Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, continuing to beat until fully incorporated and smooth.
- Make Vanilla Pudding: In another bowl, whisk together the instant vanilla pudding mix with the whole milk. Allow it to sit undisturbed for 5 minutes to fully thicken and set.
- Combine Mixtures: Gently fold the cream cheese and condensed milk mixture into the prepared vanilla pudding. Then carefully incorporate the whipped cream until the mixture is uniform and airy, preserving the lightness.
- Layer the Dessert: Begin by placing a layer of Biscoff cookies at the bottom of your serving dish. Spread an even layer of the pudding mixture over the cookies, then add a generous layer of sliced bananas on top.
- Repeat Layers: Continue layering the cookies, pudding mixture, and bananas in the same order until the dish is filled to desired height.
- Add Caramel Topping: Drizzle the caramel sauce generously over the final top layer for a rich, sweet finish.
- Chill and Set: Place the assembled pudding in the refrigerator and chill for at least 4 hours or preferably overnight. This resting time ensures all layers meld together and the dessert firms up beautifully.
- Serve: Garnish with additional crushed Biscoff cookie crumbs and an extra drizzle of caramel sauce before serving chilled to enhance flavor and presentation.
Notes
- For best results, chill the pudding overnight to allow flavors to fully develop and improve texture.
- Use ripe but firm bananas to prevent them from browning quickly inside the pudding.
- You can substitute regular vanilla pudding mix with a sugar-free or low-fat version if preferred.
- Make sure the cream cheese is softened to room temperature to avoid lumps in the mixture.
- This dessert can be prepared a day in advance, making it ideal for entertaining.
Keywords: Biscoff banana pudding, caramel banana pudding, layered pudding dessert, no-bake dessert, easy banana dessert
