Biscoff Banana Pudding with Caramel Recipe

Introduction

This Biscoff Banana Pudding with Caramel is a decadent twist on classic banana pudding, featuring layers of crunchy Biscoff cookies, creamy pudding, and fresh bananas. With a luscious caramel drizzle on top, it’s a crowd-pleasing dessert perfect for any occasion.

Ingredients

• 1 box of Biscoff cookies
• 3-4 bananas, sliced
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) package cream cheese, softened
• 1 cup caramel sauce
• 1 cup whole milk
• 1 (3.4 oz) package instant vanilla pudding mix

Instructions

1. Step 1: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat until stiff peaks form, then set aside.
2. Step 2: In another bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and mix until well combined.
3. Step 3: Prepare the pudding by whisking together the instant vanilla pudding mix and whole milk. Let it sit for 5 minutes to thicken.
4. Step 4: Fold the cream cheese mixture into the thickened pudding, then gently fold in the whipped cream until fully incorporated.
5. Step 5: In a serving dish, layer Biscoff cookies as the base. Add a layer of pudding mixture, then a layer of banana slices.
6. Step 6: Repeat the layering with cookies, pudding, and bananas until the dish is full, finishing with a layer of pudding on top.
7. Step 7: Drizzle the caramel sauce generously over the top layer.
8. Step 8: Chill the pudding in the refrigerator for at least 4 hours or overnight to allow flavors to meld and the texture to set.
9. Step 9: Serve chilled, garnished with additional cookie crumbles and a drizzle of caramel sauce if desired.

Tips & Variations

• For extra crunch, lightly toast the Biscoff cookies before layering.
• Use ripe but firm bananas to prevent them from browning too quickly in the pudding.
• Swap caramel sauce with chocolate or butterscotch sauce for a different flavor twist.
• Make individual servings in clear glasses to showcase the beautiful layers.

Storage

Store the banana pudding covered in the refrigerator for up to 3 days. For best texture, avoid freezing as bananas and cookies may become soggy. Re-chill before serving if it’s been left out for a short time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pudding in advance?

Yes, this pudding tastes even better after chilling overnight, which allows the flavors to develop and the cookies to soften perfectly.

What can I substitute for Biscoff cookies?

You can use graham crackers or vanilla wafer cookies as a substitute, though Biscoff provides a unique caramelized flavor that complements the pudding beautifully.

Biscoff Banana Pudding with Caramel Recipe

Print Recipe

★★★★★

4.7 from 764 reviews

This Biscoff Banana Pudding with Caramel is a luscious layered dessert featuring crispy Biscoff cookies, sweet banana slices, creamy vanilla pudding, and a rich caramel drizzle. Its smooth cream cheese and whipped cream filling adds a velvety texture, making it an irresistible treat perfect for gatherings or a special homemade dessert.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies and Fruit

• 1 box of Biscoff cookies
• 3–4 bananas, sliced

Whipped Cream Mixture

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Cream Cheese Mixture

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk

Pudding Layer

• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup whole milk

Topping

• 1 cup caramel sauce

Instructions

1. Prepare Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat using a mixer until stiff peaks form. Set this fluffy mixture aside for later layering.
2. Create Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, continuing to beat until fully incorporated and smooth.
3. Make Vanilla Pudding: In another bowl, whisk together the instant vanilla pudding mix with the whole milk. Allow it to sit undisturbed for 5 minutes to fully thicken and set.
4. Combine Mixtures: Gently fold the cream cheese and condensed milk mixture into the prepared vanilla pudding. Then carefully incorporate the whipped cream until the mixture is uniform and airy, preserving the lightness.
5. Layer the Dessert: Begin by placing a layer of Biscoff cookies at the bottom of your serving dish. Spread an even layer of the pudding mixture over the cookies, then add a generous layer of sliced bananas on top.
6. Repeat Layers: Continue layering the cookies, pudding mixture, and bananas in the same order until the dish is filled to desired height.
7. Add Caramel Topping: Drizzle the caramel sauce generously over the final top layer for a rich, sweet finish.
8. Chill and Set: Place the assembled pudding in the refrigerator and chill for at least 4 hours or preferably overnight. This resting time ensures all layers meld together and the dessert firms up beautifully.
9. Serve: Garnish with additional crushed Biscoff cookie crumbs and an extra drizzle of caramel sauce before serving chilled to enhance flavor and presentation.

Notes

• For best results, chill the pudding overnight to allow flavors to fully develop and improve texture.
• Use ripe but firm bananas to prevent them from browning quickly inside the pudding.
• You can substitute regular vanilla pudding mix with a sugar-free or low-fat version if preferred.
• Make sure the cream cheese is softened to room temperature to avoid lumps in the mixture.
• This dessert can be prepared a day in advance, making it ideal for entertaining.

Keywords: Biscoff banana pudding, caramel banana pudding, layered pudding dessert, no-bake dessert, easy banana dessert