Birthday Cake Pie Recipe
This Birthday Cake Pie is a fun and festive no-bake dessert featuring a crunchy graham cracker crust and a creamy, fluffy filling loaded with colorful rainbow sprinkles. Perfect for celebrations, this pie combines the nostalgic flavors of cake with the convenience of a chilled pie, making it an easy crowd-pleaser that requires no baking and just a few simple steps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/2 cup rainbow sprinkles, plus extra for topping
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to create an even crust layer. Set aside to firm up slightly.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until the mixture is well combined and smooth.
- Whip Cream and Combine: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy filling. Then fold in the rainbow sprinkles evenly.
- Assemble the Pie: Spoon the filling into the prepared graham cracker crust, smoothing the top with a spatula for an even surface. Cover the pie with plastic wrap to prevent it from absorbing fridge odors.
- Chill the Pie: Refrigerate the pie for at least 4 hours or until fully set. This chilling time allows the filling to firm up and the flavors to meld beautifully.
- Serve: Before serving, garnish the top of the pie with additional rainbow sprinkles for a colorful festive touch. Slice and serve chilled for the best texture and flavor. Enjoy this easy and delightful dessert!
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- Cold heavy cream whips better and creates a more stable whipped topping.
- Press the crust firmly to ensure it holds together well when slicing.
- Use a rubber spatula when folding whipped cream to keep the mixture light and airy.
- Store leftovers covered in the refrigerator and consume within 3 days for best freshness.
Keywords: birthday cake pie, no-bake pie, cream cheese pie, graham cracker crust, festive dessert, rainbow sprinkles, easy pie recipe, celebration dessert
Find it online: https://cookcrisis.com/birthday-cake-pie-recipe/
