Print

Big Mac Wraps Recipe

Print Recipe

★★★★★

4.9 from 103 reviews

These Big Mac Wraps are a delicious twist on the classic burger, wrapping all the beloved flavors into a convenient, crispy tortilla wrap. Featuring seasoned ground beef, a tangy homemade special sauce, fresh lettuce, pickles, onions, and a melty cheese blend, these wraps are pan-fried to golden perfection for a satisfying and fun handheld meal.

Ingredients

Scale

For the Wraps

  • 1 lb ground beef
  • 4 large flour tortillas
  • 1/2 cup shredded lettuce
  • 1/2 cup chopped pickles
  • 1/4 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp olive oil (for cooking)
  • Salt and pepper to taste

For the Special Sauce

  • 1/2 cup Thousand Island dressing
  • Salt and pepper to taste

Instructions

  1. Cook the ground beef: Heat a skillet over medium heat and add the ground beef. Break it apart with a spoon and cook until browned and fully cooked, about 5-7 minutes.
  2. Season the beef: Season the cooked beef with salt and pepper to taste, then remove from heat and set aside.
  3. Prepare the special sauce: In a small bowl, mix the Thousand Island dressing with a pinch of salt and pepper to taste, creating the wrap’s tangy special sauce.
  4. Prepare tortillas: Lay the flour tortillas flat on a clean surface, ready for assembly.
  5. Spread the sauce: Spoon a generous amount of the special sauce into the center of each tortilla and spread it evenly.
  6. Add beef: Distribute the cooked ground beef evenly over the sauce on each tortilla.
  7. Layer toppings and cheese: Sprinkle the shredded lettuce, chopped pickles, diced onions, cheddar cheese, and mozzarella cheese on top of the beef.
  8. Form the wraps: Fold in the sides of each tortilla, then roll it up tightly into a neat wrap.
  9. Heat the skillet: Warm the olive oil in a skillet over medium heat until hot.
  10. Cook the wraps: Place the wraps seam side down in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy.
  11. Serve: Remove the wraps from the skillet, slice them in half, and serve immediately while warm and crispy.

Notes

  • Use large flour tortillas to ensure the wraps can be rolled without tearing.
  • Cooking the wraps seam side down first helps them seal and keeps them from opening while frying.
  • Feel free to substitute the beef with ground turkey or a plant-based meat alternative for variation.
  • For extra flavor, add a slice of tomato or a little shredded carrot inside the wrap.
  • These wraps are best served fresh off the skillet to enjoy their crispy texture.

Keywords: Big Mac Wraps, ground beef wraps, skillet wraps, homemade burger wrap, crispy tortilla wrap

Find it online: https://cookcrisis.com/big-mac-wraps-recipe/