Best Tuna Casserole Recipe
This Best Tuna Casserole recipe is a comforting, classic dish combining tender egg noodles, flaky tuna, creamy mushroom soup, and melted cheddar cheese topped with a buttery breadcrumb crust. Perfect for a cozy weeknight dinner, it’s easy to prepare and bakes to a bubbly, golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 ounces egg noodles, cooked
- 1 cup frozen peas
- 10 ounces tuna, drained (two 5-ounce cans)
- 10.5 ounces cream of mushroom soup
- ½ cup whole milk
- 1½ cups shredded mild cheddar cheese, divided (1¼ cups and ¼ cup)
- ½ teaspoon celery salt
- ¼ teaspoon pepper
- 2 tablespoons fresh parsley, chopped (plus more for garnish, if desired)
Topping
- ¼ cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F and spray a 9×13-inch casserole dish with non-stick cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cooked egg noodles, frozen peas, drained tuna, cream of mushroom soup, whole milk, 1¼ cups shredded mild cheddar cheese, celery salt, pepper, and chopped fresh parsley. Stir well to evenly distribute all ingredients.
- Assemble Casserole: Transfer the tuna noodle mixture into the prepared casserole dish, spreading it evenly.
- Initial Bake: Cover the casserole and bake in the preheated oven for 20 minutes, allowing the mixture to get hot and bubbly.
- Prepare Topping: While the casserole is baking, mix the bread crumbs with the melted butter until combined to create a buttery topping.
- Add Topping and Cheese: Remove the casserole from the oven after 20 minutes. Sprinkle the breadcrumb mixture evenly over the top, then add the remaining ¼ cup shredded cheddar cheese.
- Final Bake: Return the uncovered casserole to the oven and bake for an additional 5 to 10 minutes, or until the breadcrumbs are golden brown and the cheese has melted.
- Serve: Remove from the oven and let it cool slightly. Garnish with additional chopped parsley if desired, then serve warm for best flavor.
Notes
- Ensure the egg noodles are cooked al dente before combining to avoid mushiness.
- Use fresh parsley for a burst of color and flavor in the casserole.
- For a lower-fat version, consider using reduced-fat milk and cheese.
- The breadcrumb topping can be substituted with crushed crackers for a different texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: tuna casserole, comfort food, baked casserole, egg noodles, mushroom soup, easy dinner
Find it online: https://cookcrisis.com/best-tuna-casserole-recipe/
