Beef Fried Rice Recipe

Introduction

Beef fried rice is a quick and satisfying meal that combines tender ground beef with savory sauces, scrambled eggs, and colorful vegetables. This recipe is perfect for using leftover rice and comes together in just one pan for easy cleanup.

Ingredients

• 3 Tbsp soy sauce (use low sodium if desired)
• 1 ½ Tbsp oyster sauce
• 2 tsp sesame oil
• 1 tsp honey
• 1 tsp butter
• 2 large eggs (whisked)
• 1 lb lean ground beef
• 4 cloves garlic (minced)
• 1 ½ cups frozen mixed vegetables (carrots, peas, corn, green beans)
• ½ cup frozen edamame (removed from shells)
• 3 cups cooked and cooled rice (medium-grain preferred)
• 3 green onions (thinly sliced)
• Sliced green onion (for garnish)
• Sesame seeds (for garnish)
• Chili crisp (optional, for serving)

Instructions

1. Step 1: In a small bowl or measuring cup, whisk together the soy sauce, oyster sauce, sesame oil, and honey. Set the sauce mixture aside.
2. Step 2: Heat a sauté pan over medium heat. Add the butter and swirl to coat the pan.
3. Step 3: Pour in the whisked eggs and scramble by pushing them around the pan with a spatula until cooked through, about 1-2 minutes. Remove the eggs from the pan and set aside.
4. Step 4: Add the ground beef to the pan. Cook, breaking it into small crumbles with a spatula until mostly browned with minimal pink remaining.
5. Step 5: Stir in the minced garlic and cook until fragrant, about 1 minute.
6. Step 6: Add the frozen mixed vegetables and edamame to the pan along with half of the prepared sauce. Cover and cook undisturbed for 2-3 minutes until the vegetables are thawed.
7. Step 7: Return the scrambled eggs to the pan along with the cooked rice, sliced green onions, and the remaining sauce. Break up any rice clumps and stir thoroughly to coat every grain with sauce. This should take 1-2 minutes.
8. Step 8: Cook the mixture undisturbed for 2 minutes, then stir, scraping up any browned bits from the bottom of the pan. Repeat this cycle 2-3 times until the rice looks lightly toasted.
9. Step 9: Turn off the heat. Serve topped with additional sliced green onions, sesame seeds, and chili crisp if desired. Enjoy!

Tips & Variations

• Use day-old rice or rice that has been cooled to prevent clumping and ensure a better texture.
• Substitute ground beef with ground turkey or chicken for a leaner option.
• Add a splash of rice vinegar or a squeeze of lime juice for brightness before serving.
• For extra heat, mix in a spoonful of chili crisp or your favorite hot sauce.

Storage

Store leftover beef fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Avoid overcooking during reheating to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables, but be sure to chop them into small pieces and sauté them slightly before adding the rice to ensure they cook evenly.

Is it necessary to use both soy sauce and oyster sauce?

Both sauces add depth of flavor: soy sauce provides saltiness and umami, while oyster sauce adds a subtle sweetness and richness. You can adjust the amounts or omit oyster sauce if needed, but the overall flavor will be different.

Beef Fried Rice Recipe

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★★★★★

4.5 from 134 reviews

This Beef Fried Rice recipe is a quick and flavorful meal combining savory ground beef, scrambled eggs, mixed vegetables, and perfectly cooked rice tossed in a delightful soy and oyster sauce blend. It’s an easy stovetop dish that delivers a balance of textures and tastes, enhanced with a touch of honey, garlic, and sesame oil, finished with fresh green onions and optional chili crisp and sesame seeds for extra flair.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 3 Tbsp soy sauce (use low sodium if desired)
• 1 ½ Tbsp oyster sauce
• 2 tsp sesame oil
• 1 tsp honey

Main Ingredients

• 1 tsp butter
• 2 large eggs (whisked)
• 1 lb lean ground beef
• 4 cloves garlic (minced)
• 1 ½ cups frozen mixed vegetables (carrots, peas, corn, and green beans blend)
• ½ cup frozen edamame (removed from shells)
• 3 cups cooked and cooled medium-grain rice
• 3 green onions (thinly sliced)

Optional Garnishes

• Sliced green onion
• Sesame seeds
• Chili crisp

Instructions

1. Prepare the sauce. In a small bowl or measuring cup, combine soy sauce, oyster sauce, sesame oil, and honey. Whisk together until fully blended and set aside.
2. Heat the pan. Preheat a sauté pan over medium heat to get it ready for cooking.
3. Cook scrambled eggs. Add butter to the hot pan and then pour in the whisked eggs. Gently push the eggs around the pan with a spatula, breaking them into small pieces as they cook. Scramble for about 1-2 minutes until softly cooked, then remove the eggs and set them aside.
4. Cook ground beef. Add ground beef to the pan and cook, crumbling it with a spatula. Stir occasionally and continue until the beef is mostly cooked through with minimal pink left, forming small, even crumbles.
5. Sauté garlic. Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
6. Cook vegetables. Add the frozen mixed vegetables and edamame to the pan along with half of the prepared sauce. Cover the pan and cook undisturbed for 2-3 minutes, allowing vegetables to defrost and slightly cook through.
7. Combine eggs, rice, and green onions. Add the scrambled eggs back into the pan along with the cooked rice and sliced green onions. Pour in the remaining sauce. Break up any clumps of rice carefully with your spatula, ensuring every grain is well coated in sauce; this takes about 1-2 minutes.
8. Toast the rice. Let the mixture cook undisturbed for 2 minutes to develop a slight toast. Then stir thoroughly, scraping up any brown bits stuck to the bottom of the pan and mixing them into the rice. Repeat this toasting and stirring process 2-3 times until the rice gains a lightly toasted appearance.
9. Finish and serve. Turn off the heat. Serve the beef fried rice garnished with sliced green onions, sesame seeds, and chili crisp if desired. Enjoy your flavorful, restaurant-style meal made right at home!

Notes

• Use cooked and cooled rice for best texture; freshly cooked rice can be too moist and sticky.
• Low sodium soy sauce is recommended to control sodium levels.
• You can substitute ground beef with ground turkey or chicken for a leaner option.
• Feel free to add other vegetables like bell peppers or mushrooms based on preference.
• For spicier heat, increase the amount of chili crisp or add chili flakes.
• Ensure rice is broken up well during stirring to prevent clumps and achieve even flavor distribution.

Keywords: beef fried rice, easy dinner, Asian rice recipe, quick fried rice, ground beef recipe