BBQ Shrimp Recipe
Introduction
This delicious BBQ shrimp recipe combines buttery, garlicky flavors with a zesty Cajun kick. It’s quick to prepare and perfect for a weeknight dinner or a casual gathering with friends. The shrimp cook in a flavorful sauce that’s both tangy and spicy, making every bite irresistible.
Ingredients
- ½ cup unsalted butter (1 stick)
- 5 cloves garlic (minced)
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice (from 1 lemon)
- 1 tablespoon Cajun seasoning (such as McCormick or Slap Ya Mama)
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon freshly ground black pepper
- 2 pounds large shrimp (deveined)
Instructions
- Step 1: Heat a large skillet over medium heat and melt the butter. Add the minced garlic and cook for 30 seconds to release its flavor.
- Step 2: Stir in Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, kosher salt, cayenne pepper, and black pepper until well combined.
- Step 3: Add the shrimp to the skillet and toss them in the butter mixture to coat evenly.
- Step 4: Cook the shrimp for 4-5 minutes, stirring occasionally, until they turn pink and opaque.
- Step 5: Serve immediately with lemon wedges, hot sauce, and fresh parsley if desired.
Tips & Variations
- For extra flavor, marinate the shrimp in the sauce for 15-20 minutes before cooking.
- Use fresh lemon juice for a brighter, more vibrant taste.
- If you prefer less heat, reduce or omit the cayenne pepper.
- Serve over rice or with crusty bread to soak up the delicious sauce.
Storage
Store leftover BBQ shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent overcooking. It’s best enjoyed fresh but can also be served cold in a salad.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Make sure to thaw and drain them well before cooking to avoid excess moisture.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, soy sauce mixed with a little lemon juice and a dash of hot sauce can be a good substitute.
PrintBBQ Shrimp Recipe
This flavorful BBQ Shrimp recipe features succulent large shrimp cooked in a rich, buttery sauce infused with garlic, Worcestershire sauce, lemon juice, and a blend of Cajun spices. Perfectly seasoned and cooked quickly on the stovetop, this dish is ready in just 20 minutes and makes a delicious appetizer or main course.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: Cajun
Ingredients
BBQ Sauce
- ½ cup unsalted butter (1 stick)
- 5 cloves garlic, minced
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice (from 1 lemon)
- 1 tablespoon Cajun seasoning (such as McCormick or Slap Ya Mama)
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon freshly ground black pepper
Shrimp
- 2 pounds large shrimp, deveined
Instructions
- Prepare the Sauce: Heat a large skillet over medium heat. Melt the butter in the skillet, then add the minced garlic. Cook the garlic for about 30 seconds until fragrant to release its flavor, being careful not to burn it.
- Add Seasonings: Stir in Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, kosher salt, ground cayenne pepper, and freshly ground black pepper. Mix thoroughly until all ingredients are well combined to create a rich, spicy sauce.
- Add Shrimp: Add the deveined large shrimp to the skillet. Toss the shrimp in the butter and spice mixture ensuring each piece is evenly coated with the flavorful sauce.
- Cook the Shrimp: Cook the shrimp in the skillet over medium heat for 4 to 5 minutes, stirring occasionally. The shrimp are done when they turn a bright pink color and become opaque.
- Serve: Serve the shrimp immediately. Optionally garnish with lemon wedges, a dash of hot sauce, and fresh parsley for added flavor and presentation.
Notes
- Use fresh large shrimp for the best flavor and texture.
- Adjust cayenne pepper to your preferred heat level.
- Serve with crusty bread or over rice to soak up the delicious sauce.
- Make sure not to overcook the shrimp to avoid toughness.
- Optional garnishes like lemon wedges and fresh parsley brighten the dish.
Keywords: BBQ shrimp, Cajun shrimp, garlic butter shrimp, spicy shrimp, quick seafood recipe
