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BBQ Chicken Tater Tot Casserole Recipe

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★★★★★

4.4 from 106 reviews

This BBQ Chicken Tater Tot Casserole is a deliciously comforting dish combining juicy shredded chicken smothered in tangy BBQ sauce with a cheesy, flavorful mix of corn, onions, and spices, all topped with crispy golden tater tots. Perfect for a family dinner or potluck, this easy-to-make casserole bakes to perfection with a crispy crust and savory filling.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked, shredded chicken (Use rotisserie chicken for convenience or cook your own.)
  • 1 cup BBQ sauce (Choose your favorite brand or flavor.)
  • 1 cup shredded cheddar cheese (This cheese melts beautifully.)
  • 1 cup frozen corn (Adds sweetness and color.)
  • 1/2 cup diced red onion (Provides a sharp flavor.)
  • 1/2 teaspoon garlic powder (Enhances overall flavor.)
  • 1/2 teaspoon onion powder (Adds depth to the onion flavor.)
  • 1/4 teaspoon black pepper (Adds a hint of spice.)

Topping

  • 1 bag frozen tater tots (32-ounce bag, provides a crispy finish.)
  • 1/4 cup chopped fresh parsley (For garnish.)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the casserole.
  2. Prepare Chicken: Shred your cooked chicken into bite-sized pieces to help it blend well with the other ingredients and heat evenly.
  3. Mix Chicken and BBQ Sauce: In a large mixing bowl, combine the shredded chicken with the BBQ sauce, stirring well to evenly coat every piece with flavorful sauce.
  4. Add Remaining Ingredients: To the bowl, add shredded cheddar cheese, frozen corn, diced red onion, garlic powder, onion powder, and black pepper. Mix everything thoroughly so all flavors are evenly distributed.
  5. Assemble Casserole: Grease a 9×13-inch baking dish lightly, then spread the chicken mixture evenly in the bottom. Arrange the frozen tater tots in a single layer on top to create a crispy golden crust.
  6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the tater tots are golden brown and crispy and the filling is hot and bubbly.
  7. Cool and Garnish: Remove the casserole from the oven and let it cool for about 5 minutes. Sprinkle chopped fresh parsley on top for a fresh, colorful garnish before serving.

Notes

  • Use rotisserie chicken for a time-saving shortcut.
  • Feel free to swap BBQ sauce flavors to customize sweetness or smokiness.
  • Adding more cheese on top before baking can increase cheesiness and browning.
  • Make sure to spread tater tots in a single layer to ensure they bake evenly and get crispy.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: BBQ chicken casserole, tater tot casserole, easy family dinner, baked chicken dish, comfort food

Find it online: https://cookcrisis.com/bbq-chicken-tater-tot-casserole-recipe/