Bang Bang Salmon Recipe

Introduction

Bang Bang Salmon is a deliciously spicy and creamy dish that brings bold flavors to your dinner table. This easy recipe combines tender salmon with a zesty, sweet, and spicy sauce that’s perfect for a quick weeknight meal or a casual gathering.

Ingredients

• 4 salmon fillets (6 oz each, skin-on or skinless)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey or maple syrup (optional, for sweetness)
• 1 tsp rice vinegar or lime juice
• Chopped green onions, for garnish
• Sesame seeds, for garnish
• Fresh lime wedges, for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) if baking, or heat a skillet over medium-high heat if pan-searing. For grilling, preheat your grill to medium heat.
2. Step 2: Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil, then season with garlic powder, smoked paprika, salt, and black pepper.
3. Step 3: To bake, place the salmon fillets on a parchment-lined baking sheet, skin-side down, and bake for 12-15 minutes until the internal temperature reaches 145°F (63°C). For grilling, place the salmon skin-side down on a well-oiled grill and cook for 4-5 minutes per side, flipping carefully. To pan-sear, heat a nonstick skillet over medium-high heat, cook salmon skin-side down for 4-5 minutes, then flip and cook another 3-4 minutes until golden and cooked through.
4. Step 4: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup if using, and rice vinegar or lime juice. Adjust the spice level by adding more sriracha for heat or extra sweet chili sauce for sweetness.
5. Step 5: Transfer the cooked salmon to a serving plate. Drizzle the Bang Bang sauce generously over each fillet, then garnish with chopped green onions, sesame seeds, and fresh lime wedges if desired.
6. Step 6: Serve immediately with your favorite sides such as rice, roasted vegetables, or a fresh salad.

Tips & Variations

• For extra crispy skin, pat the salmon dry thoroughly and cook skin-side down first in a hot skillet without moving it for several minutes.
• Adjust the sauce to your liking by balancing more sweetness or heat to suit your taste preferences.
• Try swapping mayonnaise with Greek yogurt for a lighter Bang Bang sauce.

Storage

Store leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Keep the Bang Bang sauce separate in a small container. Reheat the salmon gently in the oven or microwave, adding sauce after reheating to preserve its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking for the best texture and even cooking.

What can I serve with Bang Bang Salmon?

This flavorful salmon pairs well with steamed rice, quinoa, roasted vegetables, or a crisp green salad for a balanced meal.

Bang Bang Salmon Recipe

Print Recipe

★★★★★

4.6 from 96 reviews

This Bang Bang Salmon recipe features tender, flavorful salmon fillets cooked to perfection and topped with a creamy, spicy, and tangy Bang Bang sauce. The dish is finished with fresh green onions, sesame seeds, and lime wedges, offering a delicious balance of heat and sweetness that’s perfect for a quick and impressive dinner.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (6 oz each, skin-on or skinless)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Bang Bang Sauce

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey or maple syrup (optional, for sweetness)
• 1 tsp rice vinegar or lime juice

Garnish

• Chopped green onions
• Sesame seeds
• Fresh lime wedges

Instructions

1. Prepare the Salmon: Preheat the oven to 400°F (200°C) if baking, heat a skillet over medium-high heat if pan-searing, or preheat the grill to medium heat. Pat salmon fillets dry with paper towels. Brush each fillet with olive oil, then season with garlic powder, smoked paprika, salt, and black pepper.
2. Cook the Salmon: For baking, place the fillets skin-side down on a parchment-lined baking sheet and bake for 12-15 minutes until internal temperature reaches 145°F (63°C). For grilling, place salmon skin-side down on a well-oiled grill and cook 4-5 minutes per side, flipping carefully. For pan-searing, heat a nonstick skillet over medium-high heat; cook salmon skin-side down for 4-5 minutes, flip, and cook for another 3-4 minutes until golden brown and cooked through.
3. Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice. Adjust spice level by adding more sriracha for heat or sweet chili sauce for sweetness.
4. Assemble the Dish: Transfer cooked salmon to a serving plate and drizzle the Bang Bang sauce generously over each fillet. Garnish with chopped green onions, sesame seeds, and lime wedges as desired.
5. Serve and Enjoy: Serve immediately with your choice of side dishes such as rice, roasted vegetables, or a fresh salad.

Notes

• Adjust the sriracha amount to control the spice level.
• Honey or maple syrup in the sauce adds balanced sweetness but is optional.
• Use skin-on salmon for added flavor and texture; skin can be removed after cooking if preferred.
• If grilling, oil the grill grates well to prevent sticking.
• This recipe can be adapted to use air fryer by cooking salmon at 400°F for about 8-10 minutes.

Keywords: Bang Bang Salmon, spicy salmon, baked salmon recipe, easy salmon dinner, creamy chili sauce salmon