Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe delivers a spicy, tangy, and sweet flavor profile, perfectly balanced and cooked to flaky perfection in just 15 minutes. The combination of sriracha, honey, and savory elements creates a delicious, easy-to-make meal that’s ideal for busy weeknights or when you want a flavorful seafood dish without fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Garnish
- 2 green onions, thinly sliced
Instructions
- Preheat Broiler: Preheat your oven’s broiler to high and line a baking sheet with parchment paper to prepare for cooking.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil to complete the sauce.
- Apply Sauce to Salmon: Place salmon fillets on the prepared baking sheet and brush generously with the bang bang sauce, coating both sides evenly.
- Broil Salmon: Broil the salmon for 8-10 minutes until cooked through and flaky. Monitor closely to avoid burning due to the sugar content in the sauce.
- Garnish and Serve: Sprinkle sliced green onions over the cooked salmon and serve immediately for best flavor and texture.
Notes
- Keep a close eye while broiling as the sauce contains honey and can burn quickly.
- Adjust sriracha amount according to your preferred spice level.
- Use fresh salmon fillets for the best taste and texture.
- Serve with steamed rice or a fresh green salad for a complete meal.
Keywords: Bang Bang Salmon, spicy salmon recipe, quick salmon dinner, broiled salmon, easy seafood recipe
