Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
Introduction
Bang Bang Salmon is a vibrant and spicy dish that comes together in just 15 minutes. With a creamy, tangy sauce and perfectly broiled salmon fillets, it’s a quick meal that feels special and satisfying.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Step 1: Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil until the sauce is smooth.
- Step 3: Arrange the salmon fillets on the prepared baking sheet. Brush both sides generously with the bang bang sauce.
- Step 4: Broil the salmon for 8-10 minutes, or until it is fully cooked and flakes easily with a fork. Watch closely to avoid burning.
- Step 5: Garnish with the sliced green onions and serve immediately for best flavor.
Tips & Variations
- For a milder sauce, reduce the amount of sriracha or substitute with a sweet chili sauce.
- Add a sprinkle of toasted sesame seeds on top for extra texture and flavor.
- Serve with steamed rice or a simple green salad to complete the meal.
Storage
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. The sauce may separate slightly but can be stirred back together.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to fully thaw the salmon and pat it dry before applying the sauce for the best results.
Is the bang bang sauce spicy?
The sauce has a moderate level of heat from the sriracha, which you can adjust to your liking by using less or substituting with a milder sauce.
PrintBang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe delivers a spicy, tangy, and sweet flavor profile, perfectly balanced and cooked to flaky perfection in just 15 minutes. The combination of sriracha, honey, and savory elements creates a delicious, easy-to-make meal that’s ideal for busy weeknights or when you want a flavorful seafood dish without fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Garnish
- 2 green onions, thinly sliced
Instructions
- Preheat Broiler: Preheat your oven’s broiler to high and line a baking sheet with parchment paper to prepare for cooking.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil to complete the sauce.
- Apply Sauce to Salmon: Place salmon fillets on the prepared baking sheet and brush generously with the bang bang sauce, coating both sides evenly.
- Broil Salmon: Broil the salmon for 8-10 minutes until cooked through and flaky. Monitor closely to avoid burning due to the sugar content in the sauce.
- Garnish and Serve: Sprinkle sliced green onions over the cooked salmon and serve immediately for best flavor and texture.
Notes
- Keep a close eye while broiling as the sauce contains honey and can burn quickly.
- Adjust sriracha amount according to your preferred spice level.
- Use fresh salmon fillets for the best taste and texture.
- Serve with steamed rice or a fresh green salad for a complete meal.
Keywords: Bang Bang Salmon, spicy salmon recipe, quick salmon dinner, broiled salmon, easy seafood recipe
