Bananas Foster French Toast Recipe
A decadent breakfast recipe combining rich, custardy French toast with a luscious Bananas Foster topping made with caramelized bananas in a buttery, brown sugar sauce. This dish features challah bread soaked in a spiced egg mixture, pan-fried to golden perfection, and finished with warm bananas in a cinnamon-infused caramel sauce, perfect for a special brunch or indulgent weekend treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the French Toast
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- Pinch fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 6 slices challah bread, each about 1/2-inch thick
- Unsalted butter (for frying)
- Vegetable oil (for frying)
For the Bananas Foster Topping
- 4 tablespoons (57 grams) unsalted butter
- 1/4 cup (50 grams) light brown sugar
- 2 firm bananas, sliced
- Pinch ground cinnamon
Instructions
- Preheat oven: Set your oven to 250°F to keep the French toast warm after cooking.
- Prepare the egg mixture: In a large shallow bowl or dish, whisk together the eggs, whole milk, vanilla, sea salt, cinnamon, and allspice until well combined.
- Soak the bread: Submerge the challah slices in the egg mixture, allowing them to soak for about 5 minutes, turning once halfway through to ensure even coating and absorption.
- Cook the French toast: Heat 1 tablespoon each of unsalted butter and vegetable oil in a large sauté pan or griddle over medium heat. Fry the soaked bread slices for 2 to 3 minutes on each side until golden brown. Add more butter and oil as needed for subsequent batches. Transfer cooked slices to a baking tray and place in the preheated oven to keep warm.
- Make the Bananas Foster topping: In a small skillet, melt 4 tablespoons of butter over medium heat. Stir in the brown sugar until it dissolves and forms a caramel sauce. Add the sliced bananas and a pinch of cinnamon to the skillet. Cook while gently stirring until bananas are warmed through and coated in the caramel sauce, about 2 to 3 minutes.
- Assemble and serve: Pour the warm Bananas Foster topping generously over the French toast slices and serve immediately for a deliciously rich breakfast.
Notes
- Use firm bananas to prevent them from becoming too mushy when cooked.
- Challah bread works best due to its slightly sweet, dense texture, but brioche is a good substitute.
- If you prefer a lighter version, reduce the amount of butter used in cooking.
- Keep cooked French toast warm in the oven on low heat if preparing multiple batches.
- For an extra indulgent touch, add a splash of rum to the caramel sauce and flambé carefully if desired.
Keywords: bananas foster, french toast, breakfast, brunch, challah bread, caramelized bananas, cinnamon, easy breakfast recipe
Find it online: https://cookcrisis.com/bananas-foster-french-toast-recipe/
