Introduction

Banana Split Fluff is a delightful, creamy dessert bursting with the classic flavors of a banana split. This easy-to-make treat combines fruit, marshmallows, nuts, and whipped topping for a fun and refreshing salad perfect for any occasion.

A wooden bowl filled with a pink creamy dessert mixed with small chunks, topped with bright red cherries and circular banana slices. Dark chocolate sauce is drizzled over the top, with small chocolate chips and bits of nuts scattered around. The background shows a clear bowl of shiny red cherries and a wooden bowl of broken waffle pieces on a white marbled surface. A gold spoon rests inside the wooden bowl, and a white cloth with thin black stripes lies nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Cool Whip (thawed)
1 (21 oz) can cherry pie filling
1 1/4 cup sweetened condensed milk
1/2 cup sour cream
2 cups mini marshmallows
1 3/4 cup pineapple chunks
2 bananas, peeled and sliced into 1/2 inch chunks
1 cup chopped walnuts
3/4 cup maraschino cherries
1/4 cup mini chocolate chips
1-2 tbsp chocolate syrup

Instructions

Step 1: In a large bowl, use a wooden spoon to mix together the Cool Whip, cherry pie filling, sweetened condensed milk, and sour cream until smooth and well combined.
Step 2: Gently fold in the mini marshmallows, pineapple chunks, sliced bananas, chopped walnuts, maraschino cherries, and mini chocolate chips until everything is evenly incorporated.
Step 3: Cover the bowl with plastic wrap and refrigerate the fluff salad for at least 30 minutes to allow the flavors to meld and the dessert to chill.
Step 4: Before serving, drizzle chocolate syrup over the top for an extra touch of sweetness and serve cold.

Tips & Variations

For a nut-free version, omit the walnuts or substitute with sunflower seeds for crunch.
Add a splash of vanilla extract for enhanced flavor.
Use fresh cherries instead of maraschino for a less sweet, more natural taste.
Try substituting pineapple chunks with mandarin oranges or peaches to change up the fruit mix.

Storage

Store the Banana Split Fluff covered in the refrigerator for up to 2 days. It’s best enjoyed chilled and within this time to keep the bananas fresh and prevent the marshmallows from becoming too soggy. Give it a gentle stir before serving if it has been sitting for a while.

How to Serve

The image shows a dessert with three main layers in a crispy waffle bowl placed on a white plate with a gold spoon beside it. The bottom layer is the light brown waffle bowl with a textured, grid pattern. Inside, the first visible layer is a fluffy pink cream with small bits of red fruit mixed in. On top of this is a thick white whipped cream, swirled with smooth, soft peaks. The whipped cream is decorated with drizzles of dark chocolate sauce and sprinkled with small pieces of chopped nuts. A single bright red cherry with a stem sits right in the center at the top. In the background, there are bowls with red cherries and broken waffle pieces on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Banana Split Fluff ahead of time?

Yes, it’s actually better to let it chill for at least 30 minutes to allow the flavors to blend. Just store it covered in the fridge and add the chocolate syrup right before serving.

What can I use instead of Cool Whip?

You can substitute Cool Whip with homemade whipped cream or another brand of whipped topping, but keep in mind the texture and sweetness may vary slightly.

Banana Split Fluff Recipe

Print Recipe

★★★★★

4.6 from 97 reviews

This Banana Split Fluff is a delightful no-cook dessert salad that combines the creamy textures of Cool Whip and sweetened condensed milk with the fruity flavors of bananas, pineapple, cherries, and marshmallows. Perfectly sweetened and topped with chocolate chips and syrup, this easy-to-make treat is a nostalgic twist on a classic banana split, ideal for potlucks, summer gatherings, or quick desserts.

Author: Marco
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

4 cups Cool Whip (thawed)
1 (21 oz) can cherry pie filling
1 1/4 cups sweetened condensed milk
1/2 cup sour cream

Mix-Ins

2 cups mini marshmallows
1 3/4 cups pineapple chunks
2 bananas (peeled and sliced into 1/2 inch chunks)
1 cup chopped walnuts
3/4 cup maraschino cherries
1/4 cup mini chocolate chips

Topping

1–2 tbsp chocolate syrup

Instructions

Mix Base Ingredients: In a large bowl, use a wooden spoon to thoroughly combine the thawed Cool Whip, cherry pie filling, sweetened condensed milk, and sour cream until smooth and well blended.
Fold in Mix-Ins: Gently fold in the mini marshmallows, pineapple chunks, sliced bananas, chopped walnuts, maraschino cherries, and mini chocolate chips with a spatula, mixing carefully until all ingredients are evenly distributed without crushing the fruit.
Chill the Salad: Cover the bowl tightly with plastic wrap and refrigerate the banana split fluff for at least 30 minutes. This step allows the flavors to meld and the marshmallows to soften slightly.
Add Chocolate Syrup and Serve: Before serving, drizzle the top of the fluff salad with 1 to 2 tablespoons of chocolate syrup to enhance the classic banana split flavor. Serve chilled as a refreshing dessert.

Notes

This dessert is best served within 24 hours for optimal freshness and texture.
Walnuts can be substituted with pecans or omitted to accommodate nut allergies.
For a more festive presentation, serve in individual cups or layered parfait glasses.
Make sure to thaw the Cool Whip completely to ensure easy mixing and smooth texture.

Keywords: banana split fluff, banana dessert salad, Cool Whip dessert, no-bake dessert, fruit fluff salad, easy summer dessert, nostalgic desserts