Baked Salmon (Easy & Flaky!) Recipe
This easy and flaky baked salmon recipe features perfectly cooked salmon fillets brushed with a flavorful mixture of olive oil, lemon juice, garlic, and fresh herbs. A simple yet elegant dish that’s quick to prepare and bake, delivering moist, tender salmon every time.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 4 6-oz Salmon fillets
Marinade
- 1/4 cup Olive oil
- 1 tbsp Lemon juice
- 2 cloves Garlic (minced or crushed)
- 1 tbsp Fresh dill (chopped)
- 1 tbsp Fresh parsley (chopped)
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- Lemon slices (optional)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F (204 degrees C) to ensure it reaches the right temperature for perfect salmon baking.
- Prepare Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, and chopped parsley until well combined.
- Arrange Salmon: Place the salmon fillets on a baking dish or baking sheet with space between each. Pat the fillets dry with paper towels to remove excess moisture, helping the marinade adhere better.
- Apply Marinade and Season: Brush both sides of each salmon fillet with the olive oil and herb mixture. Sprinkle sea salt and black pepper evenly on both sides. Optionally, place a thin lemon slice on top of each fillet for added flavor and presentation.
- Bake Salmon: Bake salmon in the preheated oven for 10-15 minutes. Cook until the internal temperature reaches your desired doneness: 120-125°F (48-52°C) for medium rare, 130°F (54°C) for medium, 135°F (57°C) for medium well, or 140-145°F (60-63°C) for well done. For perfectly moist, flaky salmon, 135-140°F is recommended.
Notes
- Use a meat thermometer for best results to avoid overcooking.
- Adjust baking time depending on the thickness of the salmon fillets.
- Fresh herbs can be substituted or omitted based on preference.
- Let salmon rest for a few minutes after baking to allow juices to redistribute.
- Serve with your choice of sides such as roasted vegetables, rice, or a fresh salad.
Keywords: baked salmon, easy salmon recipe, flaky salmon, healthy seafood, lemon garlic salmon, herb crusted salmon
Find it online: https://cookcrisis.com/baked-salmon-easy-and-flaky-recipe/
