Baked Gruyère in Pastry with Rosemary and Garlic Recipe
This elegant baked Gruyère in puff pastry is a delightful appetizer featuring melty cheese infused with fresh rosemary and garlic, wrapped in a golden, flaky crust. Sweet honey drizzled inside and served alongside enhances the savory and aromatic flavors, making it perfect for entertaining or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Cheese and Herbs
- 1 pound Gruyère, Fontina, or a mix, cubed
- 1 tablespoon chopped fresh rosemary
- 1–2 cloves garlic, grated
- 2 teaspoons honey, plus more for serving
Pastry and Topping
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- Coarse sugar, for sprinkling
Instructions
- Preheat the oven: Set your oven to 425° F (220° C) to prepare for baking the pastry.
- Prepare the pastry and cheese: Lay the thawed puff pastry sheet flat on a parchment-lined 10-12 inch baking dish or pie plate. Pile the cubed cheese in the center of the pastry.
- Add seasoning: Mix the chopped rosemary and grated garlic together using your fingers, then sprinkle evenly over the cheese. Drizzle 2 teaspoons of honey atop the cheese and herbs to add sweetness.
- Fold and seal: Bring the corners of the puff pastry up and fold them over the cheese, enclosing it to create a neat parcel.
- Egg wash and sugar sprinkle: Brush the outside of the folded pastry with the beaten egg to help it brown beautifully. Lightly sprinkle coarse sugar over the pastry for a sweet, crunchy finish.
- Bake: Place the prepared dish in the preheated oven and bake for 25-30 minutes, or until the pastry is deep golden brown and the cheese inside is bubbly and melted.
- Serve and enjoy: Remove from the oven and serve warm with extra honey drizzled on top, freshly ground black pepper, and your choice of bread or crackers. It can also be enjoyed simply with a spoon.
Notes
- Make sure the puff pastry is fully thawed before handling to prevent tearing.
- You can mix Gruyère with Fontina or other mild melting cheeses to balance flavor and creaminess.
- Adding a pinch of black pepper before baking can enhance the flavor inside.
- Serve as an appetizer or part of a cheese board with crusty bread or crackers.
- Use fresh rosemary for the best aromatic flavor, but dried rosemary can be used sparingly if needed.
- Be careful not to overfill the pastry to prevent leakage during baking.
Keywords: Gruyère baked cheese, puff pastry cheese bake, rosemary garlic cheese pastry, baked cheese appetizer, Gruyère puff pastry recipe
