Baked Gruyère in Pastry with Rosemary and Garlic Recipe

Introduction

This Baked Gruyère in Pastry with Rosemary and Garlic is a warm, savory treat perfect for sharing. Combining melted cheese with fragrant herbs and a touch of honey inside flaky puff pastry, it offers an irresistible balance of flavors and textures.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 pound gruyere, fontina, or a mix, cubed
• 1 tablespoon chopped fresh rosemary
• 1-2 cloves garlic, grated
• 2 teaspoons honey, plus more for serving
• 1 egg, beaten
• Coarse sugar, for sprinkling

Instructions

1. Step 1: Preheat the oven to 425° F (220° C). Prepare a 10-12 inch baking dish or pie plate by lining it with parchment paper.
2. Step 2: Lay the thawed puff pastry flat on the parchment-lined dish. Place the cubes of cheese in the center of the pastry.
3. Step 3: Mix the chopped rosemary and grated garlic together with your fingers, then sprinkle evenly over the cheese. Drizzle 2 teaspoons of honey on top.
4. Step 4: Fold the corners of the pastry over the cheese to enclose it. Brush the folded pastry with the beaten egg and sprinkle lightly with coarse sugar.
5. Step 5: Bake for 25-30 minutes, or until the pastry is deep golden brown and the cheese is bubbling.
6. Step 6: Remove from oven and serve warm with extra honey, freshly ground black pepper, and your favorite bread or crackers. Or simply enjoy it by the spoonful!

Tips & Variations

• Use a mix of gruyere and fontina for a creamier melt and more complex flavor.
• If you prefer a stronger garlic flavor, increase the amount or roast the garlic before adding it.
• Try adding a pinch of red pepper flakes to the rosemary and garlic for a subtle spicy kick.
• Serve with crusty baguette slices or an assortment of crackers to complement the rich cheese.

Storage

Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300° F) until the pastry is crisp and the cheese warmed through. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of gruyère?

Yes, fontina, cheddar, or a mix of mild, melting cheeses work well. Choose cheeses that melt smoothly for the best texture.

Can I prepare this ahead of time?

You can assemble the pastry in advance and keep it refrigerated for a few hours before baking. Just add the egg wash and sugar right before putting it in the oven for best results.

Baked Gruyère in Pastry with Rosemary and Garlic Recipe

Print Recipe

★★★★★

4.5 from 148 reviews

This elegant baked Gruyère in puff pastry is a delightful appetizer featuring melty cheese infused with fresh rosemary and garlic, wrapped in a golden, flaky crust. Sweet honey drizzled inside and served alongside enhances the savory and aromatic flavors, making it perfect for entertaining or a cozy snack.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese and Herbs

• 1 pound Gruyère, Fontina, or a mix, cubed
• 1 tablespoon chopped fresh rosemary
• 1–2 cloves garlic, grated
• 2 teaspoons honey, plus more for serving

Pastry and Topping

• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten
• Coarse sugar, for sprinkling

Instructions

1. Preheat the oven: Set your oven to 425° F (220° C) to prepare for baking the pastry.
2. Prepare the pastry and cheese: Lay the thawed puff pastry sheet flat on a parchment-lined 10-12 inch baking dish or pie plate. Pile the cubed cheese in the center of the pastry.
3. Add seasoning: Mix the chopped rosemary and grated garlic together using your fingers, then sprinkle evenly over the cheese. Drizzle 2 teaspoons of honey atop the cheese and herbs to add sweetness.
4. Fold and seal: Bring the corners of the puff pastry up and fold them over the cheese, enclosing it to create a neat parcel.
5. Egg wash and sugar sprinkle: Brush the outside of the folded pastry with the beaten egg to help it brown beautifully. Lightly sprinkle coarse sugar over the pastry for a sweet, crunchy finish.
6. Bake: Place the prepared dish in the preheated oven and bake for 25-30 minutes, or until the pastry is deep golden brown and the cheese inside is bubbly and melted.
7. Serve and enjoy: Remove from the oven and serve warm with extra honey drizzled on top, freshly ground black pepper, and your choice of bread or crackers. It can also be enjoyed simply with a spoon.

Notes

• Make sure the puff pastry is fully thawed before handling to prevent tearing.
• You can mix Gruyère with Fontina or other mild melting cheeses to balance flavor and creaminess.
• Adding a pinch of black pepper before baking can enhance the flavor inside.
• Serve as an appetizer or part of a cheese board with crusty bread or crackers.
• Use fresh rosemary for the best aromatic flavor, but dried rosemary can be used sparingly if needed.
• Be careful not to overfill the pastry to prevent leakage during baking.

Keywords: Gruyère baked cheese, puff pastry cheese bake, rosemary garlic cheese pastry, baked cheese appetizer, Gruyère puff pastry recipe