Baked Eggs Florentine Recipe

If you have ever dreamed of brunching like royalty at home, then this Baked Eggs Florentine recipe is exactly what you need. It’s a luscious combination of silky spinach, rich cheeses, and perfectly baked eggs, all brought together in a cozy dish that is as elegant as it is comforting. From the first forkful, you’ll appreciate how the creamy layers meld with the delicate eggs, making it a standout on any breakfast or brunch table. This is one recipe that transforms humble ingredients into a crowd-pleasing, nutrient-packed delight you’ll want to savor over and over again.

Ingredients You’ll Need

Getting started with Baked Eggs Florentine is a breeze because the ingredients are simple yet absolutely essential. Each one plays a special role, whether it’s adding the green vibrancy of spinach, the creamy texture from cheeses, or the aromatic boost from garlic and onions.

• Spinach: The star of the dish, providing vibrant color and essential nutrients like iron and vitamins.
• Eggs: Rich in protein and healthy fats, they add structure and creaminess to the dish.
• Parmesan and Mozzarella: The combination of cheeses creates a creamy, golden topping that enhances the spinach base.
• Garlic and Onion: Aromatic and flavorful, these ingredients elevate the dish with depth and complexity.
• Olive oil or unsalted butter: Perfect for sautéing and adding a subtle richness.
• Heavy cream or half-and-half: Introduces the luscious creaminess that binds everything beautifully.
• Salt, pepper, and optional nutmeg: These simple seasonings bring out the natural flavors and add a warm hint of spice.
• Fresh parsley or chives: For a fresh, herbal finish when garnishing.

How to Make Baked Eggs Florentine

Step 1: Preheat the Oven

Begin by setting your oven to 375°F (190°C). This temperature strikes the perfect balance for gently baking the eggs until the whites are set and the yolks are delightfully soft or firm—whichever you prefer. Don’t forget to lightly grease your baking dish or ramekins with butter or olive oil to prevent sticking and add a touch of richness.

Step 2: Sauté the Spinach Mixture

In a large skillet over medium heat, warm the olive oil or butter to create a fragrant base. Add the finely chopped onion and cook it until it turns translucent; this slow softening enhances the natural sweetness. Then add your minced garlic and let its aroma bloom for a couple of minutes. Toss in the fresh or thawed spinach, stirring until it wilts and melds into the mixture. Season thoughtfully with salt, pepper, and the optional pinch of ground nutmeg for a subtle warmth that complements the greens perfectly.

Step 3: Prepare the Creamy Base

Now it’s time to make the spinach irresistibly creamy. Pour the heavy cream or half-and-half over the mixture to add silkiness. Then, sprinkle grated Parmesan cheese evenly on top; its salty, nutty flavor weaves through the spinach, making every bite luxurious and satisfying.

Step 4: Add the Eggs

Using the back of a spoon, gently create four small wells in the creamy spinach bed. Carefully crack one egg into each well, preserving the beautiful yolks because they’ll add that iconic texture and richness when baked. A little seasoning of salt and pepper on each egg heightens their flavor, bringing everything together.

Step 5: Top with Cheese

Sprinkle shredded mozzarella or Gruyère cheese over the entire dish, carefully avoiding the egg yolks so they remain perfectly visible and inviting. This cheese topping melts into a golden, bubbly crust during baking, making the finished dish look as amazing as it tastes.

Step 6: Bake

Pop the dish into your preheated oven and bake. For slightly runny yolks that ooze perfectly when cut, bake 12 to 15 minutes. If you prefer your yolks fully set and firm, extend the baking time to 18 to 20 minutes. The aroma filling your kitchen at this stage is a lovely preview of the feast to come.

Step 7: Garnish and Serve

Remove your Baked Eggs Florentine from the oven and let it rest briefly to set. A light sprinkle of fresh parsley or chives adds a refreshing pop of color and flavor that’s the perfect finishing touch. Serve it warm with crusty bread to sop up every last bit or pair with a crisp side salad for a balanced meal.

How to Serve Baked Eggs Florentine

Garnishes

Fresh herbs like parsley or chives enhance the dish visually and add a delicate herbal note that contrasts beautifully with the creamy cheese and spinach. You can also add a light drizzle of extra virgin olive oil or a dash of smoked paprika for subtle flair.

Side Dishes

Keep it simple with crusty artisan bread or toasted baguette slices, perfect for scooping up the luscious baked eggs and spinach. A light mixed greens salad with tangy vinaigrette offers a refreshing balance, cutting through the richness and keeping the meal vibrant and well-rounded.

Creative Ways to Present

For a more personalized touch, bake individual portions in ramekins for an elegant breakfast presentation. Try layering the spinach base in small oven-safe bowls with a sprinkle of cheese before adding the eggs—this makes for a charming brunch centerpiece. You can also top with thinly sliced avocado or even a poached egg for a delightful twist on the classic.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, transfer them to an airtight container and refrigerate within two hours of baking. They should keep well for up to 2 days, maintaining their creamy texture and vibrant flavors ready for a quick reheat.

Freezing

Baked Eggs Florentine can be frozen, but to preserve the best texture, it’s wise to do so before baking. Prepare the spinach and creamy base, and freeze in a suitable container. When ready to enjoy, thaw overnight in the fridge and add fresh eggs before baking fresh. This prevents the eggs from turning rubbery, keeping your dish tasting pristine.

Reheating

Reheat leftovers gently in a microwave or oven until warmed through. Be mindful not to overheat as eggs can become tough. Adding a splash of cream before reheating can help maintain the creamy consistency and keep those flavors vibrant.

FAQs

Can I use frozen spinach instead of fresh for Baked Eggs Florentine?

Absolutely! Just make sure to thaw and thoroughly squeeze out excess moisture before using to avoid a watery dish. Frozen spinach works wonderfully and is a convenient alternative that still delivers great taste and nutritional benefits.

Can I make Baked Eggs Florentine dairy-free?

Yes, you can substitute dairy cream with coconut cream or a plant-based alternative and use vegan cheese options. Just be mindful that these changes will slightly alter the flavor but still result in a delicious, creamy dish.

How do I ensure the egg yolks stay runny?

Keep a close eye on the baking time and remove the dish from the oven as soon as the egg whites are set but the yolks still look soft and glistening, usually around 12 to 15 minutes at 375°F (190°C).

Can I add other vegetables to this recipe?

Definitely! Mushrooms, bell peppers, or cherry tomatoes can be sautéed with the onions and garlic for extra flavor and texture. Just be sure not to overload the dish so the eggs still cook evenly.

Is Baked Eggs Florentine suitable for meal prep?

Yes, it’s excellent for a make-ahead breakfast or brunch. Prepare the spinach mixture in advance, refrigerate, then add eggs and bake fresh when you’re ready to serve for the best texture and taste.

Final Thoughts

Baked Eggs Florentine is truly one of those dishes that feels special yet is surprisingly easy to prepare. It brings a beautiful balance of flavors, textures, and colors to your table that guests and family will adore. Once you try it, this cozy, nourishing recipe will quickly become a favorite go-to for breakfast or brunch occasions. I can’t wait for you to enjoy the comfort and elegance of Baked Eggs Florentine as much as I do!

Print