Baked Apple Oatmeal with Greek Yogurt Recipe
Introduction
This baked apple oatmeal is a comforting and wholesome breakfast that combines tender apples, warm cinnamon, and hearty oats. Topped with crunchy walnuts and served with creamy Greek yogurt, it’s a satisfying start to any day.
Ingredients
- 1½ cups rolled oats
- 2 medium apples (about 2 cups chopped)
- 1 cup Greek yogurt
- ½ cup unsweetened apple sauce
- ½ cup milk (any)
- ¼ cup honey (or maple syrup)
- 1 large egg
- ⅓ cup chopped walnuts (or pecans)
- ¼ cup raisins (optional)
- 1½ teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Lightly grease an 8 x 8 inch baking dish to prevent sticking.
- Step 2: In a large bowl, whisk together the apple sauce, Greek yogurt, milk, honey, egg, and vanilla extract until smooth and creamy.
- Step 3: Add the rolled oats, cinnamon, baking powder, and a pinch of salt to the wet ingredients. Stir well until all the oats are fully coated and no dry oats remain.
- Step 4: Fold in the chopped apples and raisins, if using, ensuring an even distribution throughout the mixture.
- Step 5: Pour the oatmeal mixture into the prepared baking dish. Spread evenly with the back of a spoon and sprinkle the chopped walnuts on top.
- Step 6: Bake for 35 to 40 minutes, or until the center is set and the top is lightly golden. Let cool for 5 to 10 minutes before slicing and serving.
Tips & Variations
- Swap walnuts for pecans or almonds for a different nutty flavor and texture.
- Add a handful of dried cranberries or chopped dates for extra sweetness and chewiness.
- For a vegan version, replace the egg with a flax egg and use plant-based yogurt and milk.
- Use tart apples like Granny Smith for a tangier taste or sweeter varieties like Fuji for more natural sweetness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 1 minute or until warmed through. You can also freeze the baked oatmeal in portions for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe dairy-free?
Yes, simply substitute Greek yogurt and milk with dairy-free alternatives such as coconut or almond yogurt and plant-based milk.
Can I prepare this recipe ahead of time?
Absolutely. You can assemble the mixture the night before, cover it, and refrigerate. Bake fresh in the morning, adding a few extra minutes to the baking time if baking directly from cold.
PrintBaked Apple Oatmeal with Greek Yogurt Recipe
This Baked Apple Oatmeal with Greek Yogurt is a wholesome and comforting breakfast dish that combines tender baked oats with sweet apples, warm cinnamon, and crunchy walnuts. Enhanced with Greek yogurt for creaminess and protein, it’s naturally sweetened with honey and apple sauce, making it a nourishing start to your day. Perfect for meal prep or a cozy weekend morning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- ½ cup unsweetened apple sauce
- 1 cup Greek yogurt
- ½ cup milk (any type)
- ¼ cup honey (or maple syrup)
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups rolled oats
- 1½ teaspoons cinnamon
- 1 teaspoon baking powder
- Pinch of salt
Add-ins
- 2 medium apples (about 2 cups chopped)
- ¼ cup raisins (optional)
- ⅓ cup chopped walnuts (or pecans)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease an 8 x 8 inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together ½ cup unsweetened apple sauce, 1 cup Greek yogurt, ½ cup milk, ¼ cup honey, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth and creamy.
- Add Dry Ingredients: Add 1½ cups rolled oats, 1½ teaspoons cinnamon, 1 teaspoon baking powder, and a pinch of salt to the wet mixture. Stir well until all oats are coated and no dry spots remain.
- Incorporate Apples and Raisins: Fold in 2 medium chopped apples and ¼ cup raisins if using, ensuring they are evenly distributed throughout the batter.
- Transfer to Baking Dish: Pour the oat mixture into the prepared baking dish and spread evenly with the back of a spoon. Sprinkle ⅓ cup chopped walnuts evenly over the top.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top is lightly golden brown. Remove from the oven and let cool for 5 to 10 minutes before slicing.
- Serve: Serve warm, optionally topped with a dollop of Greek yogurt and a drizzle of maple syrup for extra creaminess and sweetness.
Notes
- Use any type of milk you prefer—dairy or plant-based alternatives work well.
- For a nut-free version, omit the walnuts or substitute with seeds like pumpkin or sunflower seeds.
- Raisins are optional; feel free to swap with other dried fruits like cranberries or chopped dates.
- Make ahead and refrigerate leftovers; microwave slices for a quick breakfast.
- Adjust sweetness by varying the amount of honey or maple syrup to taste.
Keywords: baked oatmeal, apple oatmeal, healthy breakfast, Greek yogurt oatmeal, cinnamon baked oats, vegetarian breakfast
