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Baked Apple Fritters Recipe

Baked Apple Fritters Recipe
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★★★★★

4.9 from 6 reviews

Delight in these wholesome Baked Apple Fritters that are perfectly spiced with cinnamon and sweetened with a blend of granulated and brown sugar. Unlike traditional deep-fried versions, these fritters are oven-baked to golden perfection, offering a lighter, less greasy treat that’s perfect for breakfast, brunch, or a cozy dessert.

Ingredients

Scale

Fruit

  • 2 large apples, peeled, cored, and diced

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For Garnish

  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt thoroughly to combine the flavors evenly.
  3. Combine Wet Ingredients: In a separate bowl, mix the milk, lightly beaten eggs, melted unsalted butter, and vanilla extract until smooth and well incorporated.
  4. Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the batter light and tender. It’s okay if there are a few lumps.
  5. Add Apples: Carefully fold in the diced apples to ensure they are evenly distributed throughout the batter.
  6. Portion Batter: Drop about 1/4 cup of batter at a time onto the prepared baking sheet, spacing each fritter to give room to spread slightly.
  7. Bake: Place the baking sheet in the preheated oven and bake the fritters for 15-20 minutes or until they turn golden brown and the centers are set.
  8. Cool: Allow the fritters to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely or serve warm.
  9. Serve: Optionally, dust the fritters with powdered sugar before serving to add a touch of sweetness and visual appeal.

Notes

  • For a dairy-free version, substitute milk with almond or oat milk and use vegan butter.
  • You can add chopped nuts such as walnuts or pecans for extra crunch.
  • If you prefer a sweeter fritter, increase the sugar slightly or drizzle with honey or maple syrup before serving.
  • These fritters are best enjoyed fresh but can be stored in an airtight container and reheated gently.
  • Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.

Nutrition

Keywords: baked apple fritters, apple recipe, cinnamon fritters, healthy fritters, baked dessert

Find it online: https://cookcrisis.com/baked-apple-fritters-recipe/