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Authentic Guacamole Recipe

4.6 from 58 reviews

This authentic guacamole recipe delivers a smoky, vibrant flavor by roasting fresh tomatoes, garlic, and serrano pepper before blending with ripe avocados, cilantro, and lime juice. Perfect as a classic Mexican dip or condiment, it balances creaminess with a touch of heat and freshness.

Ingredients

Scale

Guacamole Ingredients

  • 2 medium avocados
  • 1 medium roma tomato
  • 1 clove garlic (unpeeled)
  • 1 small serrano pepper
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon salt

Instructions

  1. Roast the Vegetables: Heat a heavy skillet or griddle over high heat. Place the tomato, garlic clove (unpeeled), and serrano pepper onto the hot surface. Roast them, turning every few minutes, until the skins are blackened and blistered. Remove the garlic first since it will roast faster than the tomato and pepper.
  2. Peel the Roasted Ingredients: Remove the skins from the roasted tomato, garlic, and serrano pepper carefully. The roasting softens the skins making them easy to peel and develops smoky flavors.
  3. Puree the Roasted Ingredients: Using a food processor or a traditional molcajete (mortar and pestle) for an authentic touch, puree the peeled garlic, serrano pepper, and tomato until they form a smooth base.
  4. Mix with Avocado and Seasonings: Add the ripe avocados, chopped cilantro, lime juice, and salt to the pureed mixture. Pulse or stir gently until well combined but still chunky, preserving the texture of the avocado. Adjust salt to your taste.

Notes

  • For a more authentic experience, use a molcajete to prepare the guacamole instead of a food processor.
  • Adjust the amount of serrano pepper to control the heat level to your preference.
  • Use fresh lime juice for the best flavor and to help prevent the avocado from browning.
  • Serve immediately to enjoy the vibrant flavors and avoid oxidation.

Keywords: authentic guacamole, guacamole recipe, roasted guacamole, Mexican dip, avocado dip, easy guacamole