Asian Glazed Salmon Recipe

Introduction

Asian Glazed Salmon is a flavorful and easy-to-make dish that combines tender salmon fillets with a sweet and savory glaze. Perfect for a quick weeknight dinner or a special meal, this recipe delivers vibrant Asian-inspired flavors that everyone will enjoy.

Ingredients

• 2 x 180g / 6oz salmon fillets, skinless
• Oil spray (olive oil, canola oil, etc.)
• 1 tsp fresh ginger, finely grated
• 1 garlic clove, crushed
• 1 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sweet chili sauce
• Sesame seeds
• Scallions or shallots, finely sliced
• Steamed Asian greens
• Rice

Instructions

1. Step 1: Combine the ginger, garlic, soy sauce, oyster sauce, and sweet chili sauce in a shallow bowl to make the marinade. Add the salmon fillets and turn them to coat evenly. Cover and marinate for at least 30 minutes or up to overnight in the refrigerator.
2. Step 2: Preheat your grill or broiler on high, positioning the rack about 25 cm (10 inches) from the heat source.
3. Step 3: Place the marinated salmon on a baking tray without oil or paper, as these can burn. Dab the remaining glaze onto the salmon, ensuring it sticks well. Avoid pouring excess glaze to prevent burning.
4. Step 4: Grill or broil the salmon for 7 minutes. Remove the tray, spray the salmon surface generously with oil, then continue grilling or broiling for another 1 to 3 minutes until the surface caramelizes and the salmon is cooked through. The flesh should flake easily (internal temperature about 50°C / 122°F for medium rare). Be careful not to overcook.
5. Step 5: Serve the glazed salmon sprinkled with sesame seeds and sliced scallions or shallots. Accompany with steamed Asian greens and rice for a complete meal.

Tips & Variations

• For extra flavor, marinate the salmon overnight if time allows.
• Use skin-on salmon fillets if you prefer; cooking times may need slight adjustment.
• Swap sweet chili sauce for honey and a pinch of chili flakes for a different sweet-heat balance.
• Serve with quinoa or noodles instead of rice for variation.

Storage

Store any leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. It’s best enjoyed fresh but can be served cold in salads or wraps the next day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely and pat dry before marinating to ensure the best flavor and texture.

What if I don’t have a grill or broiler?

You can bake the salmon in a preheated oven at 200°C (400°F) for about 12-15 minutes, then broil for a couple of minutes at the end to caramelize the glaze.

Asian Glazed Salmon Recipe

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4.8 from 509 reviews

This Asian Glazed Salmon recipe features tender, flaky salmon fillets marinated in a savory blend of soy, oyster, and sweet chili sauces, then grilled to perfection with a caramelized glaze. Served with steamed Asian greens and rice, it’s a delicious and elegant meal with vibrant Asian flavors that’s quick to prepare and perfect for a healthy dinner.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes (including marinating time)
• Yield: 2 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Salmon and Marinade

• 2 x 180g / 6oz skinless salmon fillets
• 1 tsp fresh ginger, finely grated
• 1 garlic clove, crushed
• 1 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sweet chili sauce

To Cook and Serve

• Oil spray (olive oil, canola oil, etc.)
• Sesame seeds, for garnish
• Scallions/shallots, finely sliced, for garnish
• Steamed Asian greens, to serve
• Rice, to serve

Instructions

1. Marinate the Salmon: In a shallow bowl, combine the ginger, garlic, soy sauce, oyster sauce, and sweet chili sauce to create the marinade. Add the salmon fillets and turn them to coat thoroughly. Cover and refrigerate to marinate for at least 30 minutes or up to overnight for deeper flavor infusion.
2. Preheat the Grill or Broiler: Set your grill or broiler to high heat and position the rack about 25 cm (10 inches) from the heat source to ensure even cooking and caramelization.
3. Glaze the Salmon: Place the marinated salmon fillets on a baking tray without oil or parchment paper, as these can burn. Dab the excess marinade glaze onto the salmon, but avoid pouring excess glaze on the tray to prevent burning during cooking.
4. Grill the Salmon: Grill or broil the salmon for 7 minutes. Then, remove and generously spray the surface with oil to promote caramelization. Return to the grill for another 1 to 3 minutes until the surface is caramelized and the salmon is cooked through. The flesh should flake easily, and for medium rare, an internal temperature of 50°C (122°F) is ideal. Avoid overcooking to keep the salmon moist and tender.
5. Serve: Transfer the salmon to plates and sprinkle with sesame seeds and sliced scallions or shallots. Serve alongside steamed Asian greens and rice for a balanced, flavorful meal.

Notes

• Use skinless salmon fillets for easier grilling and serving.
• Sweet chili sauce adds a mild sweetness and subtle heat; adjust quantity to taste.
• Use a meat thermometer to ensure salmon is cooked to your preferred doneness, aiming for 50°C/122°F for medium rare.

Keywords: Asian glazed salmon, grilled salmon recipe, sweet chili glazed salmon, healthy salmon dinner, easy Asian salmon