Introduction

Apple Pie Protein Balls are a delicious and healthy snack that combines the warm flavors of apple pie with a protein-packed boost. These bite-sized treats are perfect for a quick energy fix or a satisfying dessert without the guilt.

A close-up view of a small, round, crumbly treat held between the tips of a woman's hand fingers. The treat has a light brown, slightly rough texture with visible pieces of chopped nuts inside. It is topped with thin white icing drizzles that stand out against the brown surface. In the blurred background, there is a white plate holding another similar treat, all placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Tbsp vanilla protein powder (packed)
1 Tbsp coconut flour
1.5 Tbsp almond butter
1.5 Tbsp walnuts (roughly chopped)
2 Tbsp prepared apple pie filling or topping

Instructions

Step 1: Mix all ingredients together in a bowl. If the dough is too soft, add more coconut flour. If it’s too thick, add a teaspoon or more of water or milk of your choice to reach the right consistency.
Step 2: Roll the dough into tablespoon-sized balls, then refrigerate for 15 minutes to help them set.
Step 3: Optional: drizzle melted white chocolate on top for an extra touch of sweetness.

Tips & Variations

Use natural almond butter for a richer flavor and creamier texture.
Substitute walnuts with pecans or almonds based on your preference.
For a vegan option, use plant-based protein powder and dairy-free milk.
Try mixing in cinnamon or nutmeg for an even more pronounced apple pie spice.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; simply thaw before eating. Enjoy them chilled or at room temperature.

How to Serve

Three round cookie balls with a light brown, crumbly texture sit on a white plate. Each ball is drizzled with thin white icing lines crossing over the top. One cookie ball is partially eaten, showing a soft, crumbly inside with small pieces of nuts. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of prepared apple pie filling?

Fresh apples can be used, but they may add extra moisture and make the dough softer. Cooking and sweetening the apples first will give better texture and flavor.

What if I don’t have coconut flour?

You can substitute with almond flour, but start with a smaller amount as almond flour absorbs less moisture. Adjust the dough consistency as needed.

Apple Pie Protein Balls Recipe

Print Recipe

★★★★★

4.9 from 121 reviews

These Apple Pie Protein Balls are a delicious and nutritious snack combining the cozy flavors of apple pie with a protein-packed boost. Made with vanilla protein powder, coconut flour, almond butter, walnuts, and genuine apple pie filling, they deliver a satisfying treat that’s perfect for on-the-go energy or a quick bite between meals. Finished with a drizzle of melted white chocolate, these no-bake bites are easy to prepare, nutritious, and irresistible.

Author: Marco
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Yield: 10–12 protein balls 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

2 Tbsp vanilla protein powder (packed)
1 Tbsp coconut flour

Wet Ingredients

1.5 Tbsp almond butter
2 Tbsp prepared apple pie filling / topping

Add-ins

1.5 Tbsp walnuts (roughly chopped)
Melted white chocolate, for drizzling

Instructions

Mix Ingredients: In a medium bowl, combine the vanilla protein powder, coconut flour, almond butter, roughly chopped walnuts, and the prepared apple pie filling. Stir thoroughly until all ingredients are well incorporated. If the dough feels too soft, add a little more coconut flour to thicken it. If it feels too dense or dry, incorporate a teaspoon or more of water or milk of your choice to loosen the mixture.
Form Balls: Scoop out the mixture and roll into tablespoon-sized balls using your hands. Ensure they are compact and evenly sized for consistent texture and setting.
Refrigerate: Place the rolled balls onto a plate or tray and refrigerate for at least 15 minutes. This helps them firm up and become easier to handle.
Drizzle Chocolate: Once set, melt white chocolate gently using a microwave or double boiler. Drizzle the melted white chocolate over the chilled protein balls to add a touch of sweetness and visual appeal.

Notes

Use vanilla protein powder for the best flavor match; other flavors might alter the taste significantly.
The apple pie filling should be prepared or store-bought, but avoid ones with excessive syrup to prevent sogginess.
Adjust the consistency of the dough with coconut flour or liquid as needed to ensure it’s pliable but not sticky.
These protein balls can be stored in the refrigerator for up to 5 days or frozen for longer storage.
For a nut-free version, consider substituting almond butter and walnuts with seed butter and seeds (like sunflower).

Keywords: apple pie protein balls, healthy snacks, no-bake protein balls, almond butter snacks, gluten free protein balls, quick protein bites