Apple Fritter Bites Recipe
These Apple Fritter Bites are bite-sized, soft, and flavorful treats that combine tender diced apples with warm cinnamon and a sweet glaze made from apple cider and powdered sugar. Perfect as a fall-inspired snack or dessert, they bake quickly in the oven and finish with a caramelized top for added texture and richness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: About 20 fritter bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced apples (Honeycrisp or Gala)
Glaze
- 2 cups powdered sugar
- 1/3 cup + 2 tbsp apple cider or juice
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a nonstick baking sheet to prevent the fritter bites from sticking during baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and ground cinnamon. This ensures even distribution of the leavening agents and spices.
- Combine Wet Ingredients: In a large bowl, mix the melted unsalted butter and granulated sugar until well combined. Then add the egg, vanilla extract, and unsweetened applesauce, whisking until the mixture is smooth and cohesive.
- Incorporate Dry into Wet: Gradually combine the dry ingredients into the wet mixture, folding gently to avoid overmixing which could make the fritters tough. Then fold in the finely diced apples carefully to distribute them evenly throughout the batter.
- Portion on Baking Sheet: Scoop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them a bit apart to allow for slight spreading as they bake.
- Bake and Broil: Bake the fritter bites for about 10 minutes or until they turn golden brown. After baking, switch your oven to the broiler setting and caramelize the tops of the fritters for an additional 2 to 4 minutes, watching carefully to prevent burning.
- Prepare Glaze and Serve: While the fritters are warm, whisk the powdered sugar with the apple cider or juice until smooth to create the glaze. Brush or drizzle this glaze generously over the fritter bites for a sweet finishing touch.
Notes
- Use firm apples like Honeycrisp or Gala for the best texture and flavor.
- Make sure the melted butter is cooled slightly before mixing to avoid cooking the egg.
- Watch closely during broiling as fritters can burn quickly under high heat.
- The glaze can be adjusted to desired consistency by adding more powdered sugar for thickness or more apple cider for thinness.
- Store leftover fritter bites in an airtight container at room temperature for up to 2 days. Reheat before serving for best texture.
Keywords: apple fritters, bite-sized dessert, fall dessert, baked apple treats, cinnamon apples, glazed apple bites
Find it online: https://cookcrisis.com/apple-fritter-bites-recipe/
