Almond Croissant Filling Recipe
This Almond Croissant Filling recipe is a simple, creamy, and flavorful almond cream perfect for enhancing your homemade or store-bought croissants. Made with almond flour, powdered sugar, butter, and aromatic extracts, this easy-to-make filling adds a rich, nutty sweetness that pairs perfectly with flaky pastry. Ideal for baking or toasting, it’s a delightful way to elevate your breakfast or dessert croissants with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Filling for approximately 8-10 croissants depending on size
- Category: Filling/Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup powdered sugar
- Pinch of salt
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon almond extract
- 1/4 teaspoon vanilla extract
Topping (Optional)
- Sliced almonds
Instructions
- Prepare the Filling: In a medium bowl, combine the almond flour and powdered sugar. Mix thoroughly to break up any lumps and ensure an even texture.
- Combine Wet Ingredients: Add the softened unsalted butter to the dry mixture and cream them together until smooth and homogenous. Next, beat in the egg, almond extract, vanilla extract, and a pinch of salt. Continue mixing until the filling is creamy and well blended.
- Use the Filling: Use the filling immediately for best results, or store it in the refrigerator until ready to use. To fill your croissants, carefully cut them in half and spread a generous amount of almond filling inside before baking or toasting.
- Optional Topping: Before baking the filled croissants, sprinkle sliced almonds on top to add extra texture and a delightful nutty crunch.
Notes
- Softened butter is essential to achieve a smooth and creamy filling; avoid melting the butter.
- If storing the filling in the refrigerator, bring it back to room temperature before use for easier spreading.
- You can double the recipe if you want to prepare multiple croissants or store extra filling.
- For added flavor, lightly toast the sliced almonds before sprinkling on top.
- This filling can also be used in pastries other than croissants, like Danish or tarts.
Keywords: almond croissant filling, almond cream, croissant filling recipe, almond paste, pastry filling, easy almond filling
Find it online: https://cookcrisis.com/almond-croissant-filling-recipe/
