Air Fryer Soda Bread Recipe

Introduction

Air fryer soda bread offers a quick and easy way to enjoy homemade bread with a delightful crust and soft interior. This recipe uses simple ingredients and the convenience of an air fryer to make individual rolls perfect for any meal.

Ingredients

• 250g plain flour, plus extra for dusting
• 50g wholemeal flour
• 1 tsp bicarbonate of soda
• 225ml buttermilk or natural yogurt
• 1 tsp honey
• 1 tbsp milk
• 2 tbsp porridge oats

Instructions

1. Step 1: Mix the plain flour, wholemeal flour, bicarbonate of soda, and ¼ tsp salt together in a bowl using a fork.
2. Step 2: Pour in the buttermilk or natural yogurt and honey, then mix with a butter knife until the dough comes together. It should be soft and slightly sticky but not wet; add a little extra flour if needed.
3. Step 3: Lightly flour your hands and divide the dough into six even pieces (about 80g each). Shape each piece into a rough round, flatten slightly, then cut a deep cross into the top of each roll.
4. Step 4: Brush each roll with milk and sprinkle porridge oats over the tops.
5. Step 5: Preheat the air fryer to 180°C. Line the basket with baking parchment and air fry the rolls in batches for 12–15 minutes, until golden and firm to the touch.
6. Step 6: Remove the rolls and allow them to cool on a wire rack before serving.

Tips & Variations

• Substitute buttermilk with natural yogurt for a similar tangy flavor.
• Add a teaspoon of caraway seeds or dried herbs to the dough for extra flavor.
• If you prefer a softer crust, brush the rolls with melted butter right after baking.
• Use wholemeal flour alone for a heartier bread, but expect a denser texture.

Storage

Store the soda bread rolls in an airtight container at room temperature for up to two days. To refresh before serving, warm them in the air fryer for 2–3 minutes until heated through and crusty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soda bread without an air fryer?

Yes, you can bake the rolls in a preheated oven at 200°C for about 15–20 minutes until golden and firm.

What if I don’t have bicarbonate of soda?

Bicarbonate of soda is essential for soda bread as it acts as the leavening agent. If unavailable, try using self-raising flour instead, but omit the bicarbonate, or use baking powder as a substitute, though texture and rise may differ.

Air Fryer Soda Bread Recipe

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★★★★★

4.9 from 77 reviews

This Air Fryer Soda Bread recipe offers a quick and easy way to enjoy homemade soda bread rolls with a tender crumb and a lightly crisp golden crust. Using simple pantry staples like plain and wholemeal flour, bicarbonate of soda, and buttermilk or yogurt, these small rounds are cooked quickly in an air fryer, making them perfect for a fresh bread fix without heating up the oven. The addition of honey adds a subtle sweetness, while porridge oats on top provide a rustic texture and appealing finish.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes per batch
• Total Time: 25 minutes
• Yield: 6 small rolls 1x
• Category: Bread
• Method: Air Frying
• Cuisine: Irish
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 250g plain flour, plus extra for dusting
• 50g wholemeal flour
• 1 tsp bicarbonate of soda
• ¼ tsp salt
• 2 tbsp porridge oats

Wet Ingredients

• 225ml buttermilk or natural yogurt
• 1 tsp honey
• 1 tbsp milk (for brushing)

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the plain flour, wholemeal flour, bicarbonate of soda, and ¼ tsp salt using a fork to evenly distribute the ingredients.
2. Add Wet Ingredients and Form Dough: Pour in the buttermilk or natural yogurt along with the honey. Mix everything together using a butter knife until a soft dough forms. The dough should be slightly sticky but not wet; if needed, incorporate a little more flour to achieve this consistency.
3. Shape the Rolls: Lightly flour your hands and divide the dough into six even portions, about 80g each. Shape each portion into a rough round and flatten slightly. Use a sharp knife to cut a deep cross into the top of each roll.
4. Add Toppings: Brush the tops of the rolls lightly with milk, then sprinkle porridge oats evenly over each piece.
5. Preheat and Prepare Air Fryer: Preheat your air fryer to 180°C (350°F). Line the air fryer basket with baking parchment to prevent sticking.
6. Air Fry the Rolls: Place the rolls in the basket in batches to avoid overcrowding. Cook for 12-15 minutes until the rolls turn golden brown and feel firm to the touch.
7. Cool and Serve: Remove the rolls and transfer them to a wire rack to cool. For best flavor and texture, consume on the day they are made. They can be stored in an airtight container for up to two days. To refresh, warm them in the air fryer for 2-3 minutes before serving.

Notes

• Use buttermilk or natural yogurt to achieve the right acidity for the soda bread’s characteristic rise.
• Adjust flour amounts if the dough feels too wet or sticky to handle comfortably.
• Cutting a deep cross on top helps the bread cook evenly and creates a traditional look.
• Ensure the air fryer basket is not overcrowded to allow proper air circulation for even cooking.
• Consume fresh for the best taste; stored bread can be slightly refreshed in the air fryer to regain crispness.

Keywords: air fryer soda bread, soda bread recipe, quick bread, Irish bread, easy bread recipe, homemade soda bread, air fryer baking