Air Fryer Pasta Chips Recipe
Introduction
Air fryer pasta chips are a delightful and crunchy snack made from farfalle pasta seasoned with Parmesan and Italian spices. They offer a crispy twist on traditional pasta, perfect for dipping or enjoying on their own.
Ingredients
- 2 cups farfalle pasta
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Instructions
- Step 1: Bring a large pot of lightly salted water to a boil. Add the farfalle pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Drain the pasta but do not rinse. Let it sit for 2 minutes to allow excess moisture to evaporate.
- Step 2: Preheat the air fryer to 400°F (200°C). Transfer the cooked pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese, garlic powder, Italian seasoning, and salt, then stir until the pasta is evenly coated.
- Step 3: Arrange one-quarter of the seasoned pasta in a single layer in the air fryer basket, ensuring the pieces are not overcrowded.
- Step 4: Cook the pasta in the air fryer for 5 minutes. Carefully flip the pasta chips and cook for an additional 2 to 3 minutes until golden and crispy.
- Step 5: Transfer the pasta chips to a paper towel-lined plate and gently break apart any pieces that have stuck together. Let them cool completely before serving.
- Step 6: Repeat the cooking process with the remaining pasta. Serve your crispy pasta chips with your favorite dip and enjoy!
Tips & Variations
- For extra flavor, sprinkle a little smoked paprika or cayenne pepper before air frying.
- Use gluten-free pasta if you want a gluten-free snack.
- Try other pasta shapes like penne or rotini, but make sure to air fry in a single layer for even crisping.
- Serve with marinara sauce, ranch dip, or a creamy garlic aioli for a tasty accompaniment.
Storage
Store cooled pasta chips in an airtight container at room temperature for up to 2 days. They are best eaten fresh to retain their crispiness. If they lose crunch, reheat briefly in the air fryer at 350°F (175°C) for 1–2 minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover cooked pasta for this recipe?
Yes, leftover pasta works well as long as it’s not too soggy. Pat it dry if needed before seasoning and air frying.
How do I prevent the pasta chips from sticking together?
Arrange the pasta in a single layer without overcrowding in the air fryer basket, and gently separate pieces before cooling. This helps keep them crisp and individual.
PrintAir Fryer Pasta Chips Recipe
Crispy and flavorful Air Fryer Pasta Chips made with tender farfalle pasta, seasoned with Parmesan, garlic, and Italian herbs. These crunchy snacks are perfect for dipping and offer a delightful twist on traditional chips using an air fryer for a healthier finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Ingredients
Ingredients
- 2 cups farfalle pasta
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Instructions
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the farfalle pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain the pasta but do not rinse it. Let it sit for 2 minutes to allow excess moisture to evaporate.
- Preheat the Air Fryer and Season Pasta: Preheat the air fryer to 400°F (200°C). Transfer the cooked pasta into a large bowl. Drizzle with olive oil and add Parmesan cheese, garlic powder, Italian seasoning, and salt. Stir well to combine the ingredients evenly, coating all pasta pieces.
- Air Fry the Pasta Chips: Spread one-quarter of the seasoned pasta in a single layer in the air fryer basket to avoid overcrowding. Cook for 5 minutes, then carefully flip the pasta chips and cook for an additional 2 to 3 minutes until crispy and golden.
- Cool and Serve: Transfer the cooked pasta chips to a plate lined with paper towels. Break apart any pieces stuck together and allow them to cool completely to enhance crispiness.
- Repeat and Enjoy: Repeat the air frying process with the remaining pasta in batches. Serve the pasta chips with your favorite dip and enjoy this crunchy snack.
Notes
- Do not rinse the cooked pasta after draining to help the seasoning stick better.
- Make sure to arrange the pasta in a single layer in the air fryer basket to ensure even crisping.
- Allow the pasta chips to cool completely on paper towels for maximum crunchiness.
- These pasta chips can be served with marinara sauce, ranch, or any favorite dipping sauce.
- Use gluten-free pasta if you want a gluten-free version.
Keywords: Air Fryer Pasta Chips, Crispy Pasta Chips, Farfalle Snack, Italian Snack, Air Fryer Snack
