Air Fryer Parmesan Crusted Chicken Recipe
This Air Fryer Parmesan Crusted Chicken recipe offers a crispy, flavorful chicken breast that’s easy to prepare and perfect for a quick weeknight dinner. The combination of Parmesan cheese, panko breadcrumbs, garlic, and Italian herbs adds a delicious crunchy crust while keeping the chicken tender and juicy. Using an air fryer ensures a healthier alternative to traditional frying with less oil but maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Breading Mixture
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
Other
- 2 tsp olive oil
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to fully preheat, ensuring the chicken cooks evenly and achieves a crispy crust.
- Prepare the breading mixture: In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, and dried Italian herbs until well mixed.
- Coat the chicken: Lightly brush or rub each chicken breast with olive oil to help the breading adhere better. Then, press each piece into the breadcrumb mixture, making sure they are fully coated on all sides.
- Arrange in the air fryer basket: Place the coated chicken breasts in a single layer in the air fryer basket, leaving space between each for proper air circulation.
- Cook the chicken: Air fry the chicken breasts at 400°F for 10-12 minutes. Flip them halfway through the cooking time to ensure even browning and crispiness on both sides. Check that the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
- Serve: Remove the chicken from the air fryer and serve immediately with your favorite sides or dipping sauces for a delicious meal.
Notes
- For extra flavor, marinate the chicken breasts in olive oil and Italian herbs for 30 minutes before breading.
- Ensure the air fryer basket is not overcrowded to allow even cooking and crispiness.
- Use a meat thermometer to verify the chicken has reached 165°F internally for food safety.
- Can be served with a side salad, steamed vegetables, or pasta for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer to retain crispiness.
Keywords: air fryer chicken, Parmesan crusted chicken, crispy chicken, healthy chicken recipe, Italian herbs chicken, panko crusted chicken
