Air Fryer Apple Fries Recipe

Introduction

Air fryer apple fries are a delightful and crispy treat that’s perfect for a healthy snack or dessert. Coated in a cinnamon-sugar panko crust, these apple sticks come out golden and flavorful with minimal oil. Ready in under 10 minutes, they’re easy to make and sure to please the whole family.

Ingredients

• 2 large apples (Honeycrisp or Granny Smith work great)
• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Nonstick cooking spray

Instructions

1. Step 1: Prep apples by peeling if desired, then cut them into fry-like sticks. Pat them dry with a paper towel to remove excess moisture.
2. Step 2: Set up three coating stations: Bowl 1 with flour, Bowl 2 with egg whisked together with milk, and Bowl 3 with panko breadcrumbs mixed with sugar and cinnamon.
3. Step 3: Dredge each apple stick in the flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
4. Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Place them in a single layer in the air fryer basket, working in batches if necessary.
5. Step 5: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through to ensure even cooking, until golden and crispy.
6. Step 6: Serve the apple fries warm with your favorite dipping sauce such as caramel, yogurt, or whipped cream.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance to the sweet coating, or try sweeter varieties for a different flavor.
• For extra crispiness, double coat the apple sticks by repeating the egg and breadcrumb steps.
• Try adding a pinch of nutmeg or cloves to the breadcrumb mixture for a warm spice twist.
• Serve with a drizzle of honey or maple syrup instead of dipping sauces for a natural sweetness.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 2-3 minutes to crisp them back up before serving. They’re best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any firm apple variety. Tart apples like Granny Smith hold their shape well, but sweeter apples like Fuji or Gala also work if you prefer a sweeter bite.

Do I need to peel the apples?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling may make the fries a bit more tender and uniform in texture.

Air Fryer Apple Fries Recipe

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★★★★★

4.9 from 126 reviews

Delightfully crispy and sweet Air Fryer Apple Fries make a perfect healthy snack or dessert. These apple sticks are coated in a cinnamon-sugar panko breadcrumb crust and air fried until golden and crunchy, delivering a deliciously guilt-free treat that pairs wonderfully with caramel dip or yogurt.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American

Ingredients

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Apples

• 2 large apples (Honeycrisp or Granny Smith work great)

Breading

• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Other

• Nonstick cooking spray

Instructions

1. Prep apples: Peel the apples if desired, then slice them into fry-like sticks. Use a paper towel to pat each piece dry to remove any excess moisture to ensure a crisp coating.
2. Set up coating stations: Prepare three bowls for the breading process. In Bowl 1, place the flour. In Bowl 2, whisk together the egg and milk until combined. In Bowl 3, mix the panko breadcrumbs with the sugar and cinnamon.
3. Coat apples: Dredge each apple stick first in the flour, shaking off excess, then dip into the egg mixture allowing excess to drip off, and finally coat thoroughly with the cinnamon-sugar panko breadcrumb mixture.
4. Air fry: Lightly spray the coated apple fries with nonstick cooking spray to help achieve crispness and prevent sticking. Arrange the apple fries in a single layer in the air fryer basket, making sure not to overcrowd. Work in batches if necessary.
5. Cook: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes. Halfway through cooking, shake the air fryer basket gently to turn the fries for even browning and crispiness. Cook until the coating is golden and crispy.
6. Serve: Serve the apple fries warm, accompanied by caramel dip, yogurt, or whipped cream for a deliciously comforting treat.

Notes

• Peeling the apples is optional based on preference; keeping the skin adds texture and nutrients.
• Using firmer apples like Honeycrisp or Granny Smith ensures the fries hold their shape during cooking.
• Do not overcrowd the air fryer basket to guarantee even cooking and maximum crispness.
• For extra flavor, try adding a pinch of nutmeg or pumpkin pie spice to the breadcrumb mixture.
• Serve immediately for the best texture and warm taste.

Keywords: apple fries, air fryer apple fries, crispy apple fries, cinnamon apple fries, healthy snack, sweet snack