Banana Pudding Rice Krispie Treats Recipe
Introduction
These Banana Pudding Rice Krispie Treats combine the nostalgic crunch of Rice Krispies with the creamy sweetness of banana pudding. It’s a fun and easy dessert that’s perfect for gatherings or a simple treat at home.
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 package instant banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup sliced bananas (fresh bananas recommended)
- Whipped cream, to taste (optional for topping)
Instructions
- Step 1: In a large saucepan, melt the butter over low heat.
- Step 2: Add the mini marshmallows and stir continuously until they are completely melted.
- Step 3: Remove the pan from heat, then stir in the banana pudding mix, milk, and vanilla extract until the mixture is smooth and well combined.
- Step 4: Gradually add the Rice Krispies cereal, mixing gently until all the cereal is evenly coated with the pudding mixture.
- Step 5: Carefully fold in the sliced bananas, taking care not to mash them.
- Step 6: Grease a 9×13 inch baking dish and press the mixture firmly and evenly into the dish.
- Step 7: Allow the treats to cool and set at room temperature for about 30 minutes.
- Step 8: Once set, cut into squares and serve. Top with whipped cream if desired.
Tips & Variations
- Use very ripe bananas for extra natural sweetness and flavor.
- For a firmer treat, chill in the refrigerator for 20 minutes before cutting.
- Try adding chopped nuts or chocolate chips for extra texture.
- Substitute vanilla pudding mix if banana pudding mix isn’t available, then add extra sliced bananas for flavor.
Storage
Store the Banana Pudding Rice Krispie Treats in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days, but note this may soften the treats slightly. Reheat gently in the microwave for a few seconds if desired, but they are best enjoyed fresh or chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just use about 3 cups and melt them thoroughly with the butter to achieve the right consistency.
Will the bananas turn brown inside the treats?
Using fresh bananas helps keep them from browning too quickly. Folding them in gently and serving shortly after making the treats helps maintain their fresh appearance and flavor.
PrintBanana Pudding Rice Krispie Treats Recipe
Delight in these creamy and crunchy Banana Pudding Rice Krispie Treats, a perfect fusion of classic Rice Krispies and banana pudding flavors. This no-bake dessert combines the sweetness of banana pudding mix with fresh bananas and marshmallow-coated cereal, creating a luscious treat that’s easy to make and perfect for gatherings or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Base Mix
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
Banana Pudding Mixture
- 1 package instant banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup sliced bananas (Fresh bananas recommended)
Toppings
- Whipped cream to taste (Optional for topping)
Instructions
- Preparation: Gather all ingredients and grease a 9×13 inch baking dish to prepare for the mixture.
- Melt Butter: In a large saucepan, melt the unsalted butter over low heat, ensuring it is thoroughly melted but not browned.
- Incorporate Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until they are completely melted into a smooth mixture.
- Mix Pudding Base: Remove the saucepan from heat and stir in the instant banana pudding mix, milk, and vanilla extract until fully combined to form a creamy pudding base.
- Add Cereal: Gradually stir in the Rice Krispies cereal, folding gently to ensure each piece is evenly coated with the banana pudding marshmallow mixture.
- Fold in Bananas: Carefully fold the sliced fresh bananas into the cereal mixture, being gentle to prevent them from mashing.
- Set in Dish: Transfer the mixture into the greased baking dish and press it down evenly to form a compact layer.
- Cool and Set: Allow the treats to cool and set at room temperature for about 30 minutes to firm up.
- Serve: Cut into squares and serve with an optional dollop of whipped cream on top for added indulgence.
Notes
- Use fresh bananas for the best flavor and texture; overripe bananas may make the mixture too soft.
- Ensure the marshmallows are fully melted to achieve a smooth, well-coated cereal mixture.
- Press the mixture firmly into the dish to help the treats hold together better after setting.
- Refrigerate leftovers in an airtight container to maintain freshness.
- Optional: Add chopped nuts or chocolate chips for a variation in texture and flavor.
Keywords: banana pudding, Rice Krispies treats, no bake dessert, marshmallows, easy snacks, banana dessert
