Introduction

These chewy Oreo blondies with white chocolate are a delightful twist on a classic treat. Combining rich, buttery blondie batter with crunchy Oreo pieces and creamy white chocolate chips creates a dessert that’s both indulgent and satisfying. Perfect for sharing or enjoying as a special snack.

Chewy Oreo Blondies With White Chocolate Recipe - Recipe Image

Ingredients

½ cup salted butter, melted and slightly cooled
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1¼ cups all-purpose flour
¼ teaspoon baking powder
¾ cup white chocolate chips
15 Oreo cookies, roughly crushed

Instructions

Step 1: Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides for easy removal later.
Step 2: In a large bowl, combine the melted butter with both brown and granulated sugars. Mix until smooth and glossy for a chewy blondie base.
Step 3: Add the eggs and vanilla extract to the sugar mixture. Stir until the batter is smooth, cohesive, and slightly thick.
Step 4: In a separate bowl, whisk together the flour and baking powder to distribute the leavening evenly.
Step 5: Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. Stop as soon as the flour is just incorporated.
Step 6: Gently fold in the white chocolate chips and crushed Oreos, distributing them evenly without breaking the cookies too much.
Step 7: Spread the batter evenly in the prepared pan, guiding it into the corners without pressing down. Optionally, sprinkle extra Oreo pieces on top and press lightly to keep them in place.
Step 8: Bake for about 20 minutes, checking near the end. The edges should be set and lightly golden, while the center stays soft and slightly underbaked for chewiness.
Step 9: Allow the blondies to cool completely in the pan. Use the parchment paper overhang to lift them out and place on a cutting board. Slice into squares and enjoy.

Tips & Variations

For extra gooey blondies, try adding a handful of white chocolate chunks along with chips.
Use double-stuffed Oreos for a richer cookie flavor and extra creaminess.
To add a nutty crunch, mix in chopped toasted pecans or walnuts.
Make sure not to overbake; it’s better to err on the side of slightly underdone for the perfect chewy texture.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat gently in a microwave for 10–15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of white chocolate?

Yes, you can substitute regular or semi-sweet chocolate chips for white chocolate to change the flavor profile. Dark chocolate pairs especially well with Oreos.

How do I avoid overbaking the blondies?

Check the blondies a few minutes before the suggested baking time. Look for set edges and a center that still looks slightly soft or underbaked; they will firm up as they cool for a chewy texture.

Chewy Oreo Blondies With White Chocolate Recipe

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4.6 from 60 reviews

These Chewy Oreo Blondies with White Chocolate are a decadent treat combining the rich, buttery texture of classic blondies with the crunch and flavor of crushed Oreo cookies and sweet white chocolate chips. Perfectly chewy with a slightly gooey center, these blondies are easy to make and guarantee a delightful dessert or snack for any Oreo lover.

Author: Marco
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 blondie squares 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

½ cup salted butter, melted and slightly cooled
2 large eggs, at room temperature
2 teaspoons pure vanilla extract

Sweeteners

¾ cup brown sugar, packed
¼ cup granulated sugar

Dry Ingredients

1¼ cups all-purpose flour
¼ teaspoon baking powder

Add-ins

¾ cup white chocolate chips
15 Oreo cookies, roughly crushed

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to make removing and slicing the blondies easier later.
Mix Butter and Sugars: In a large bowl, combine the melted salted butter with the brown sugar and granulated sugar. Mix until smooth and glossy, which helps develop the chewy texture.
Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar mixture. Stir until the batter is smooth, cohesive, and slightly thickened, exhibiting a rich and silky appearance.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to distribute the leavening agents evenly, ensuring the blondies bake uniformly.
Fold Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, folding gently with a spatula. Avoid overmixing to maintain the soft and tender texture of the blondies; mix only until just combined.
Incorporate Add-ins: Gently fold in the white chocolate chips and roughly crushed Oreo cookies, distributing them evenly without breaking the Oreos too finely for a nice texture contrast.
Transfer and Sprinkle: Pour the batter into the prepared pan and spread it evenly, allowing it to settle into the corners without pressing down hard. Optionally, sprinkle a few extra Oreo pieces on top, pressing them lightly to adhere during baking.
Bake: Bake in the preheated oven for about 20 minutes. Check near the end; the edges should be lightly golden and set, while the center remains soft and slightly underbaked for a chewy finish.
Cool and Slice: Allow the blondies to cool completely in the pan to set fully. Once cooled, lift the blondies out using the parchment paper overhang, place on a cutting board, and slice into squares with a sharp knife before serving.

Notes

Room temperature eggs help create a smooth batter and better incorporation.
Do not overmix after adding flour to keep the blondies tender.
Adding extra Oreo pieces on top adds a nice decorative touch and crunchy bite.
Cool completely before slicing to prevent crumbling.
Store blondies in an airtight container at room temperature for up to 3 days.

Keywords: Oreo blondies, chewy blondies, white chocolate blondies, easy dessert, Oreo cookies, white chocolate chips, baked blondies, chewy dessert bars