Introduction

This Apple Fritter Breakfast Casserole combines cozy cinnamon rolls with sweet apples for a delightful morning treat. It’s easy to prepare and perfect for a weekend brunch or special occasion breakfast.

Apple Fritter Breakfast Casserole Recipe - Recipe Image

Ingredients

2 cans (12.4 oz each) Pillsbury Cinnamon Rolls
1 can (20 oz) apples
1/2 cup butter, melted
1/3 cup brown sugar
2 tsp cinnamon

Instructions

Step 1: Preheat the oven to 375˚F.
Step 2: Chop the cinnamon rolls into 6-8 pieces each. Open the can of apples and chop them into small bite-sized pieces.
Step 3: In a large bowl, combine the chopped cinnamon rolls, apples, melted butter, brown sugar, and cinnamon. Mix until the cinnamon rolls are well coated in the apple mixture.
Step 4: Spray a large casserole dish with cooking spray. Pour the cinnamon roll and apple mixture into the dish, spreading it evenly.
Step 5: Bake on the middle oven rack for 40-50 minutes, or until cooked through and golden brown.
Step 6: Once baked, drizzle the glaze from the cinnamon roll cans over the top of the casserole. Serve warm and enjoy!

Tips & Variations

For extra texture, add chopped nuts like walnuts or pecans into the mixture before baking.
Use fresh apples sautéed in cinnamon and brown sugar as a substitute for canned apples for a fresher flavor.
Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent touch.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. For best texture, avoid reheating the entire casserole multiple times to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Can I use homemade cinnamon rolls instead of canned?

Absolutely! Homemade cinnamon rolls can make this dish even more special. Just cut them into pieces and follow the same mixing and baking instructions.

Apple Fritter Breakfast Casserole Recipe

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★★★★★

4.4 from 104 reviews

This Apple Fritter Breakfast Casserole is a warm, comforting dish perfect for a cozy breakfast or brunch. Featuring soft cinnamon rolls mixed with sweet apples, cinnamon, and brown sugar, baked to golden perfection and topped with a delicious glaze, it combines the flavors of classic apple fritters in an easy-to-make casserole form.

Author: Marco
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6–8 servings 1x
Category: Breakfast Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

2 cans (12.4 oz each) Pillsbury Cinnamon Rolls
1 can (20 oz) apples, chopped into bite-sized pieces
1/2 cup butter, melted
1/3 cup brown sugar
2 tsp cinnamon

Instructions

Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the casserole evenly.
Prepare Ingredients: Chop each cinnamon roll into 6-8 bite-sized pieces. Open the can of apples and chop the apple slices into smaller, bite-sized pieces to ensure even distribution throughout the casserole.
Combine Mixture: In a large mixing bowl, combine the chopped cinnamon rolls, chopped apples, melted butter, brown sugar, and cinnamon. Mix thoroughly until all the cinnamon roll pieces are evenly coated with the apple mixture, ensuring balanced flavor in every bite.
Assemble Casserole: Spray a large casserole dish with cooking spray to prevent sticking. Pour the cinnamon roll and apple mixture into the dish, spreading it out evenly.
Bake: Place the casserole dish on the middle rack of the preheated oven. Bake for 40-50 minutes or until the casserole is cooked through, golden brown on top, and the cinnamon rolls are fully puffed and soft in the center.
Glaze and Serve: Remove the casserole from the oven and drizzle the cinnamon roll glaze (usually included in the cinnamon roll packs) over the top. Serve the casserole warm and enjoy the comforting flavors.

Notes

You can substitute fresh apples with canned apples if preferred, but ensure they are well-drained before mixing.
For extra crunch, sprinkle chopped nuts like walnuts or pecans on top before baking.
This casserole tastes great the next day and can be reheated in the oven or microwave.
Adjust brown sugar amount according to desired sweetness.
If you prefer a thicker glaze, drizzle in stages, allowing it to soak in between pours.

Keywords: apple fritter casserole, breakfast casserole, cinnamon rolls, baked apple dessert, brunch recipe