Introduction

This Biscuit Breakfast Casserole is a comforting and easy morning meal that combines flaky biscuits, creamy cheese, and savory bacon. It’s perfect for feeding a crowd or making ahead for busy weekdays.

Biscuit Breakfast Casserole Recipe - Recipe Image

Ingredients

1 can grands biscuits (8 large biscuits)
6 eggs
1/2 cup milk
8 ounces cream cheese
4 ounces cheddar cheese
4 slices cooked bacon, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Step 1: Preheat the oven to 350˚F.
Step 2: Cut the Grands biscuits into 4 pieces each and spread them evenly over the bottom of a 9×13 inch casserole dish. Cut the cream cheese into small cubes and scatter them over the biscuit pieces.
Step 3: In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour the mixture evenly over the biscuits and cream cheese in the casserole dish.
Step 4: Sprinkle the cheddar cheese over the top of the casserole, then add the crumbled bacon.
Step 5: Bake for 25-30 minutes, or until the biscuits are cooked through and the custard is set. Serve warm.

Tips & Variations

For extra flavor, add diced onions or bell peppers to the egg mixture before baking.
Substitute sausage or ham for bacon to vary the protein.
Use pepper jack cheese instead of cheddar for a spicy twist.
Let the casserole sit for 5 minutes after baking to help it set and make serving easier.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in a 350˚F oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning, adding a few extra minutes to the baking time if needed.

Can I use homemade biscuits instead of canned?

Absolutely! Homemade biscuit dough works well; just cut into pieces similar in size to canned biscuits for even cooking.

Biscuit Breakfast Casserole Recipe

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★★★★★

4.6 from 101 reviews

A hearty and comforting Biscuit Breakfast Casserole combining flaky biscuit pieces, creamy cheeses, eggs, and crispy bacon baked to golden perfection. Perfect for a family breakfast or brunch, this casserole offers a delicious blend of savory flavors and an irresistible texture.

Author: Marco
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 6–8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 can Grands biscuits (8 large biscuits)
6 eggs
1/2 cup milk
8 ounces cream cheese, cut into small cubes
4 ounces cheddar cheese, shredded
4 slices cooked bacon, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat the Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the casserole.
Prepare Biscuit Base: Cut the Grands biscuits into 4 pieces each, then spread them evenly across the bottom of a 9×13 inch casserole dish. Distribute the small cubes of cream cheese evenly over the biscuit pieces.
Mix Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined.
Combine and Layer: Pour the egg mixture gently over the biscuits and cream cheese in the casserole dish, ensuring even coverage.
Add Toppings: Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the crumbled cooked bacon.
Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the biscuits are fully cooked through and the top is golden and bubbly.
Serve: Remove from the oven and allow to cool for a few minutes, then serve warm for a comforting breakfast or brunch dish.

Notes

Make sure the eggs and milk are well whisked to achieve an even custard base.
You can substitute bacon with sausage or omit for a vegetarian variation.
For a spicier option, add a dash of cayenne pepper or chopped jalapeños.
Leftovers can be refrigerated and reheated, though the biscuits will be softer.
Use full-fat or reduced-fat cheese according to your preference.

Keywords: biscuit breakfast casserole, breakfast casserole, baked breakfast, biscuits and eggs, brunch recipe, cheesy breakfast bake, bacon casserole